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想天坊Sotenbo
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Brands from Kawachu Shuzo

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Location

1677 Wakinomachi, Nagaoka, Niigata
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Timeline

Sotenbo外伝 辛口純米酒
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80
ヒラッチョ
105th National High School Baseball Championship Memorial Tournament in Niigata 4th round (Best 16) Sanjo High School - Nagaoka High School A matchup of traditional and advanced schools in the Chuetsu area of Niigata Prefecture. I rushed from Saitama to Nagaoka Yukuyama stadium by Shinkansen to cheer for my favorite Sanjo High School. It had been a long time since I had been to the Yuukyuyama Stadium. It had been probably 30 years. Nagaoka High School (Nagataka, or Cho Kou), the top seed in the Niigata Tournament, won a cold game against Teikyo Nagaoka, and many Nagaoka citizens packed the stadium. Sanjo won 6-5 Nagaoka. The team advances to the top 8 in the summer for the first time in 43 years. It was very moving. ❗️ I was glad to be able to watch it there. I had a drink in the Nagaoka station area 🍺🍶. The corner store of Kanese Shoten is in today, the day of the sea, opening at 3pm. They have a rather large selection of non-Niigata sake, but I wanted to try some Niigata sake, so I had a dry junmai sake from Sotenbo. Umami and dry sharpness👍. Nagaoka-grown edamame (green soybeans) as a side dish. Niigata's edamame in summer is still delicious 😋.
Japanese>English
さしゅー
Mr. Hiraccio, you are in Niigata to watch a high school baseball game. It is even more exciting when the high school you are rooting for wins, isn't it? And drinking at a corner bar in the evening is a blissful moment.
Japanese>English
ヒラッチョ
Good evening, Mr. Sashu 😊. It was a thrilling experience to watch your favorite high school play live, and you were so excited and thrilled when they won👍 It was a really good feeling to celebrate 🍺🍶.
Japanese>English
Sotenbo純米酒 生詰原酒
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18
こん
Purchased from Aardvark, a sake shop in Miyashiro-cho, Saitama Prefecture The freshness of nama-shu and the flavor of junmai-shu make it easy to drink in summer. Goes well with simmered dishes and meat dishes
Japanese>English
Sotenboじゃんげ 瓶囲い 超辛口純米生貯蔵酒
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久楽屋
46
酔生夢死
Jange" is an interesting and delicious sake brewed with the playful spirit of the ninth generation. The rice is hand-rolled, the "steaming rice steamer" and "box koji method" are used, and the sake is produced under the same level of production control as daiginjo-style sake. Bottle enclosure is the difference in the method of storing the squeezed sake directly in a bottle instead of storing it in a tank. The advantage of this method is that the sake can be easily stored in a refrigerator, making it easier to produce better sake in terms of temperature control. Rice used: 100% Niigata rice Rice polishing ratio: 65 Alcohol content: 16%. Sake degree: +15 Acidity: 1.6 Mild rice aroma Flat mouthfeel Moderate sweetness, acidity, umami, bitterness Sharp sharpness despite being a junmai sake Yet, the sharpness has a grace? It has a graceful finish! The aftertaste is not beautiful, but the sharpness is beautiful. I was impressed by the fact that it has a character that leaves nothing behind!
Japanese>English
Sotenboじゃんげ純米吟醸生酒おりがらみ
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海と
89
hoshiaki
Junmai Ginjyo Dry Oragami Nama 🍶Jange (Snake Escape) 🐍To Snake🐍. Light 😆, light calpis🥛. Dryer than expected afterwards. A sake to drink outdoors under the sky on a sunny day. Pair it with chicken hearts skewers 🐓😋. Sea and @ Takadanobaba 20230428
Japanese>English
Sotenbo一回火入れ原酒純米
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家飲み部
18
さくら
My first visit to Kawachu Sake Brewery in Nagaoka City, Niigata Prefecture. I was attracted by the sake rice, Koshigaraku. It has no strange habits or sweetness, and is refreshingly delicious. It is the best sake for a meal. Niigata's sake is delicious.
Japanese>English
Sotenboじゃんげ純米原酒生酒
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海と
70
hoshiaki
Junmai 🍶Ultra Dry Nama Sake ✨Jange (蛇逃🐍) Dry, refreshing and sharp ✨. Light taste typical of Niigata sake. A great sake to pair with pork belly and menma or firefly squid 🦑 with vinegared miso 😆. Umi to @ Takadanobaba 20230302
Japanese>English
Sotenbo活性にごり生酒 プロ限定純米生酒発泡
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21
さとけい
I was attracted by the "Pros Only" label. First of all, I opened the bottle carefully and cautiously. The cap was loosened and closed, little by little, loosening and closing the cap, little by little, with a sizzling sound. I thought it would be like a champagne, not a microbubbly. When poured into a glass, it was like nigori (nigori sake). When you put it in your mouth, it tastes sweet and fizzy. It is not a bit of a sugary nigorishu, but rather a refreshing drink. You can drink it in large gulps! Even if you are not a professional, I recommend this bottle.
Japanese>English

Brands from Kawachu Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

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