Umenoyado Sake Brewery
Unfiltered Sake Bizen Omachi
Junmai Daiginjo Bag Shibori Unfiltered Nama Sake
The brewery is located in Katsuragi City, Nara Prefecture.
Unfiltered = no filtration.
It is a light cloudy sake with lees.
It has a fruity aroma, a hint of sweetness, and a moderate acidity.
The taste has a fruity aroma, a hint of sweetness, and a moderate acidity.
#Japanese Sake
I wanted to drink hot sake, so I bought this one, which was recommended for heating sake.
I bought this one, which was recommended by Cup Noodles, a new heat-resistant glass for cup noodles that can be easily heated in the microwave.
I'm sure it will come in handy in the coming months.
Sake purchased on a trip to Nara 🦌.
Purchased at the souvenir shop right in front of Toshodaiji Temple.
There is a pop-up saying you can only buy it here 👀.
A quick shot with the Zazen platypus I got from a gacha 💕.
Rice polishing ratio: 50%.
Alcohol content: 16%.
When you put it in a glass, it has a slight yellow tint and a fresh aroma.
When you drink it, the aroma is not so strong and refreshing, and there is no cloying feeling. 🙅♀️
There is a slight tanginess in the throat at the end of drinking.
It's a quiet and solemn sake because it's a sake from Yamato.
At room temperature, the sweetness of the rice lingers as an aftertaste.
I think it tastes best cold, as the aroma stands out the most.
It is easy to drink because it has no habits.
Good evening, sake and nail polish. I see you went to Kitora. They have a great selection of Nara sake 😆 For some reason I like Yakushi Nyorai at Yakushiji Temple, so I haven't been there in a while 😊.
It has been a long time since I last tasted Umenoyado.
Despite being fire-brewed, it has a freshness like biting into a fresh fruit, and it disappears with the acidity in the aftertaste.
Perfect as a food wine
Brilliant and full of flavor
Oh, it has a little acidity too!
I've been thinking about Nara's sake lately
I enjoyed it with Nara-zuke cheese.
You can't see the Nara pickles because of all the cheese.
It's so delicious!
In the mouth, it has a gentle sweetness like cherries and a flowery aroma.
It has little acidity and a sense of purity.
It has a gentle juiciness that melts in the mouth with a sizzling sensation.
I ended up ordering the albacore!
Delicious!
I felt it was a type of wine that goes well with a meal.
Ueno Uoso
Light and smooth. Mellow.
It is a light type that seems to go in easily.
Delicious. As expected of freshly pressed sake.
It was worth the trip to the brewery.
Delicious.
Seasonal Junmai-shu made with Yamahai brewing method. Gentle, mellow and deep flavor. Gentle acidity and sweetness. It is a taste that we would like to express our sincere gratitude to rice, nature, and the sake brewers.
Today we took the Kintetsu train to the Ume-no-yado brewery opening. We compared about 7 kinds of sake while eating delicious food. I bought this one, which I could not taste at the site, and savored it carefully at home. There were many people with their children, and it was a very enjoyable event. I definitely want to go again next year.
Transparent with a slight yellowish tinge. The aroma is reminiscent of rice. The aroma is weak. Juicy, sweet and sour mouthfeel. Moderate acidity and astringency. A lingering umami taste. Short aftertaste. Mellow sake.
....... 4.
Impressions
It tastes very strange.
I guess you could call it a chemical taste.
Memo
Information
Umenoyado Unfeigned Sake Junmai Daiginjo Nama
Yamadanishiki
Polishing ratio 50%.
Degree of alcohol content 15
Temperature
Refrigerator
Taste
Sweetness 1.5
Acidity 2.5
Umami 3
Bitterness1
Pungent1
Stimulus1
