Seasonal Junmai-shu made with Yamahai brewing method. Gentle, mellow and deep flavor. Gentle acidity and sweetness. It is a taste that we would like to express our sincere gratitude to rice, nature, and the sake brewers.
Today we took the Kintetsu train to the Ume-no-yado brewery opening. We compared about 7 kinds of sake while eating delicious food. I bought this one, which I could not taste at the site, and savored it carefully at home. There were many people with their children, and it was a very enjoyable event. I definitely want to go again next year.
Transparent with a slight yellowish tinge. The aroma is reminiscent of rice. The aroma is weak. Juicy, sweet and sour mouthfeel. Moderate acidity and astringency. A lingering umami taste. Short aftertaste. Mellow sake.
....... 4.
Impressions
It tastes very strange.
I guess you could call it a chemical taste.
Memo
Information
Umenoyado Unfeigned Sake Junmai Daiginjo Nama
Yamadanishiki
Polishing ratio 50%.
Degree of alcohol content 15
Temperature
Refrigerator
Taste
Sweetness 1.5
Acidity 2.5
Umami 3
Bitterness1
Pungent1
Stimulus1
Umenoyado
Nara-ryu 5-dan Rohafu Junmai Ginjo
It is so amber-colored that you would think it was plum wine.
Delicious acidity. Mouthfeel with residual sweetness.
It has a light mouthfeel with a slight effervescence remaining.
There is nothing remarkable about it, but it is clean without being peculiar and does not interfere with meals.
It is easy to drink and has a sense of security and deliciousness that seems to be a part of everyday life.
