梅乃宿Umenoyado
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Late night at the diner.
The second one is a limited edition sake that is sold only on two days before the brewery opens. This year's bottle is called "Gokuragiri Limited Edition" on the label.
This one has a sweet taste of rice. It's different from the earlier Sukkiri, but it's thicker. It's not my favorite, but it's the kind of sake I want to drink a little bit of every day.
Yummy, yummy 😋
Japanese>English
720ml ¥1,540
I remember drinking it so long ago that I don't remember it at all 😁I looked to buy it at my usual store, but they only sold liqueur almost all the time 🎵.
Melon flavor ❗This is a delicious one 😆.
It comes in refreshingly crisp and the sweetness is the main ingredient, with a low acidity but not a sticky sweetness, it disappears with a hint of bittersweetness😃.
I knew it was good, I had no doubt in my memory 😋.
Japanese>English
Off-line 🥂(continued from yesterday)
8th glass.
Ginger liqueur✨
The spiciness of ginger
The spiciness of ginger fills the mouth
and sweetness too.
Sweet and spicy and delicious 😋.
It's so rich, it's easy to drink with soda.
It's so rich, it might be easier to drink with soda ✨.
Japanese>English
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くどぽん
The aroma is of dashi broth, like kombu-shime.
In the mouth, it has a texture like a ripe melon, with a sweet aftertaste.
It is a very intense sake. The impression is similar to port wine.
Japanese>English
puchi
Here is another one I forgot to post.
This is the brewer of "Aragoshi Umeshu," which I used to love and drink a lot back in the days when I could not drink sake like I do now.
This is the first time I've had a sake from this brewery that is not a fruit sake 😌.
I stumbled across it this time and got it👍.
The taste is very light and easy to drink 😆.
I like sweet sake, but I can also enjoy this sake 🍶.
Japanese>English
Umenoyado純米 アンフェサイドサケ
RYOSUKE
Dry but never tasted before. Dry from the aroma.
As the brand name suggests, it is unadorned, refreshing, and sharp!
Refreshing and not disturbing even during a meal.
Japanese>English
ジャイヴ
It's been a while since all my nieces and nephews gathered for a joint birthday party of mother, sister and nephews at a nice teppanyaki restaurant at my nephew's request 🍴.
We had a glass of Umenoyado Honjozo, the only sake from outside of the prefecture that was available at the meat-centered restaurant, with my father's favorite sake, Tobikiri Heated 🍶.
The sake was heated to a tobikiri (a special kind of warmed sake), which gave the sake a nice spread of umami, followed by an alcoholic feeling and then a soft finish.
Good with the beef stew and squid butter grilled as snacks 😁.
The image of the bottle is borrowed from the official website.
I thought I would have first conquered Nara's sake around Mimuro Sugi, Kaze no Mori, and Shinomine, but I was surprised to find an unexpected surprise!
I would like to pay a visit to Ookami shrine someday. ⛩️
The second and third pictures are of a Belgian beer called "Reefman" that I ordered before going for the hot sake, but it was more like a sparkling wine than a beer because it was low-alcohol, full of berries, and rock style 🥂.
Japanese>English
kenji
★★★★☆
My guy at work bought this for me when he went back home.
Not because of that, it's delicious!
Is Umenoyado famous in Nara?
It was my first time.
Japanese>English
Umenoyadoあらごし みっく酒
Umenoyadoあらごしパイン
karisome
I was told that there was a new pineapple in the Aragoshi series and I immediately bought it 😊.
Pineapple is better than pineapple juice 🍍.
I'm not sure if it's a good thing or not, but it's a good thing. I'm sure pineapple lovers will love it.)
I think pineapple lovers will love it.
It's not too sweet like canned pineapple juice, so you can't stop drinking it.
I usually drink sake, so the alcohol content is not too much.
But it's a good price, so you have to drink it with care.
Japanese>English
FOX（備忘録）
3. ume no yado Un series. unfeigned saké. classic. Seasonal Junmai Nama Sake. The mouthfeel has a strong acidity as if it is made from the traditional sake yeast, and there is a sticky sweetness like melon or banana. There is a pleasant bitterness in the aftertaste, making it easy to drink at a good tempo. Omachi, 70%, about 1,700 yen, Otsuka Sake Shop in Honmachi.
Japanese>English
Umenoyado純米吟醸 生原酒
あし
Umenoyado, which I didn't like for its sweetness, turned into something else when I tried it with soda.
The refreshing sweetness and the rice flavor that lingers afterwards are very elegant!
❤️❤️🤍🤍🤍
Japanese>English
Umenoyado吟 純米大吟醸
山師
Full-bodied aroma, gorgeous
Japanese>English
酔生夢死
Raw rice National rice
Fine rice 70%
ALC 16 degree
Japaneseness -6.8
Acidity 1.9
Chinese>English
酒は舐める程度
Taste 75
Color Clear and colorless
Aroma
Taste
Overall impression: Well-balanced between the umami of junmai and the crispness of nama-zake, it goes well with a variety of dishes.
Japanese>English
FOX（備忘録）
4. Un series of Umenoyado, Unfined Sake. Unfiltered. It has a slightly light cloudy appearance. The mouthfeel is gorgeous and spicy, but it also has sweetness. It is not too sweet, and the acidity is well balanced. Seasonal Junmai Daiginjo Nama Sake. About 2000 yen, Otsuka Sake Brewery, Honmachi, Tokyo.
Japanese>English
Randy47928402
Smaller boar cup
Japanese>English
あし
I sipped it in a hiya.
The fruity aroma is momentary, and a strong sweetness spreads in the mouth and lingers for a bit.
❤️🤍🤍🤍🤍
Japanese>English