Daiginjo after a long time
A bottle given to me by my grandfather
Fragrant and fresh flavor.
There is also a sense of gorgeous fruitiness.
It has a lightness to it, but you can tell it's from a plum wine shop.
No unpleasant heaviness.
I tasted it at the store and enjoyed it so much that I bought a non-filtered, non-nama sake for the first time in a long time. It tastes good even if you drink it at home. I think it is better to chill it rather tightly.
Booth of "Umenoyado", Nara Prefecture Umenoyado Sake Brewery.
How many times have you been to this event?
Unfeigned SAKE Cuvee
Unfolded SAKE Cuvee" 🔴 "Aragoshi Pineapple" 🔴 "Umenoyado Sake Cuvee
Aragoshi Pineapple
Personally, I feel that Umenoyado's Aragoshi-Series has been completed.
I drank "Irodori Junmai Red Label" at a previous brewer's festival, but it didn't really appeal to me, so I didn't have high expectations for it.
Both have a gorgeous aroma, fruity flavor, and a good balance of sweetness and umami.
The labels are stylish, but I can't read them in foreign languages 🤣.
I mean, it's a mix of English, Japanese and French 😳.
The "Aragoshi Pineapple" is still a solid pineapple👍!
I forgot to take a picture of the "Aragoshi Pineapple"💦.
Sweetness comes, but no aftertaste.
Alcoholic but tasteless.
This is from a line called Yamafuka, before the Un series, and was shipped 5 years ago.
A friend of mine found this bottle in the refrigerator case at Koami-Naka and bought it for fun, saying it was old sake.
It was just a hassle that had lost its taste and aroma.
720 mL