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花春Hanaharu
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Rioryo
Hanaharu Junmai Daiginjo Nama Shu
Alcohol 15%, Rice polishing 50%.
The smell is light, and the taste is clean but a little sweet.
It is easy to drink, but there was nothing special about it.
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ぐでりご
Rice polishing ratio: 50
Alcohol content: 15%.
Made from 100% Niigata rice
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やまびこ
It is medium dry but very easy to drink.
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z4rhoqyqel
dry taste (e.g. alcohol, coffee, tea)
Goes straight to the nose
Slightly banana-like flavor, soon turns pungent
Japanese>English
yu yu
Hanaharu Limited Edition Sake Daiginjo
Fukushima Prefecture "Aizu Local Sake Competition
I can't find it in a search, though,
In terms of label numerical value,
I wonder if this summer sake daiginjo is close?
(There was also a Yamadanishiki Daiginjo, but it was sweeter.)
Well, this one has a stronger alcohol content of 16 degrees.
The light blue color of the bottle also makes it a bit
Dry. Light. Light. Refreshing.
It's like ✨
I think this goes well with cold sake.
⬇Excerpt from the website "Summer Sake Daiginjo"⬇
Fukushima Prefecture's preferred rice for sake brewing, Yumenokou,
The rice was milled in-house
The rice is polished by the brewer himself.
The sake has a gorgeous, well-balanced ginjo aroma and a refreshing taste that goes down smoothly.
The flavor is refreshing and refreshing,
It is also perfect for the hot summer season.
Please enjoy this refreshing summer sake brewed by a female toji.
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol
Alcohol content: 14%.
Rice polishing ratio: 49
Japanese>English
豆ち−
It was a little dry and refreshing type.
Japanese>English
Hanaharu大内宿 純米吟醸 雪中百姫 2024 十五女
おっ
common shrub
Alcoholic aroma with a hint of grape. Softness, dryness or numbness in the mouth. A little ripe aroma and melon-type sweet aroma.
Well, if we talk only about the taste, the impression is weak, but the memory of going to Ouchi-juku to buy it is the biggest flavor enhancer.
Purchased at Misawaya Kuemon in Ouchi-juku.
Deep in the mountains of Aizu. The liquor store is located in a village with a wonderful landscape of rice paddies and thatched-roof buildings. The sake is aged in the snow every year, and this year is the 15th year. This sake is aged for one year. It is an interesting product whose price is proportional to the number of years it has been aged.
I arrived early in the morning, so I brazenly approached the store as it was preparing to open and was allowed to shop. Very courteous customer service. I wonder if I will see Jugojo again the next time I visit. The QR code on the label is the line account of the liquor store.
Correction. It was posted under Hanaizumi. It is Hanaharu.
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ジェイ&ノビィ
Good evening, old man😃.
I see you were in Ouchi-juku🤗It's a nice place with a nice atmosphere😌We only went there once🥲and we ate Negi Soba noodles at that time but didn't buy any sake😅Sake is a good way to remember your trip!
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おっ
Dear Jay & Nobby.
It was too early in the morning and restaurants were closed. Soba is good!
Our trip to Fukushima in June was gdgd, but the return trip was fulfilling.
Aizuwakamatsu→Ouchi-juku→Kaito-Ozan→Hanaizumi→Road 252→Tamagawa Shuzo→Hachikaisan→N-ken
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たまモン
HANAHARU Dry Junmai at an all-you-can-drink inn. Clean taste
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マミオ
I went to Aizu✨
I picked up some extra sake at a convenience store 😋.
I decided on Hanaharu, which my grandfather used to drink a lot. But still, the level of convenience store sake in Fukushima is very high!
As it says "mellow", it has a gutsy sweet flavor with a hint of dried fruit.
Basically, it's not my favorite aroma, but it's a nice accent 💕.
Maybe it's because I've been drinking a lot of clear Miyagi sake since I went to Sendai, but the richness of Fukushima sake is new to me: ☺️
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いぶぶ
Dry and clear!
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はなぴん
Pork belly wrapped with leeks, with a salad
I bought a salad from a department store. I'll be back soon 😄.
Uekiya Shoten hanpukai June. 😫
From Hanaharu Sake Brewery, they don't usually offer this,
Yamadanishiki, 40% sharpened and brewed with Fukunoka.
Light nigori sake. 😍😍.
The top clearness is very clean and smooth on the palate.
😍The taste is very clean and smooth from the supernatant. 😆 Even when mixed with Ori, it still has a
beautiful sweetness and a moderate bitterness,
It's a great food sake.
The delicate and delicate taste of the female master brewer is unique to this sake. It is a delicate and gentle sake that you will never get tired of drinking.
I think it's a gentle sake that you will never get tired of drinking.
I think it is a delicate and gentle sake that you will never get tired of drinking. I think it's a very delicate and gentle sake that you won't get tired of drinking.
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ポンちゃん
Hi Hanapin 🐦.
I'm curious to know what 40% origami 😳‼️ tastes like, muddy and beautiful 😊.
You made the pork belly scallion rolls at home, didn't you! Beautiful rolls, just like at the deli👍✨
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はなぴん
Good evening, Ponchan. 😊
I don't usually buy Hanaharu Sake Brewery.
but I'm impressed every time I get the hanpukai. 😍
The pork belly with green onion rolls are just rolled up and simmered in sweet and spicy seasoning.
I often do this when I have extra green onions 😁.
I often do this when I have extra leeks 😁.
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ポンちゃん
Thanks for the recipe 🙏 I will make it next time😊.
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はなぴん
Ponchan, sake, soy sauce, and mirin.
tablespoonfuls each. The width of a balaslice.
Wrap leeks around it and grill the corocollo,
simmer. Sprinkle with 😊1 flavor or shichimi
Sprinkle with a little
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ポンちゃん
Thanks for the details😄🙏💕
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よっき
It is sold in mass merchandisers and is an ordinary alcoholic beverage.
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tamarix
This is also a travel wine. Jacketed with a cute label!
Very skilly. A little light? It's a little light, but it's not that light when paired with other drinks. It's not so light when combined with the snacks. Interesting.
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