I bought this sake when I visited Ouchi-juku 🍶.
It is a plum wine, but it also contains sake!
It has a fresh plum aroma and a little sake flavor.
It tastes great with soda water!
I found a bottle that I recommend!
It is a perfect food sake and tastes like it goes with everything. ⭐️
The only thing that hurt it was that it was a little expensive.
I would buy this sake again if I go back.
I was personally impressed by the sake, which is very easy to drink and tasty. It is mild, without any peculiarities, and has no corners, yet it is still gorgeous.
The spiciness is unique in that it is not spicy, but rather slightly carbonated and gentle.
The spiciness is not spicy, but rather a gentle, slightly carbonated spiciness that is unique.
It sounds like a Zen question, but you'll understand when you drink it!
The taste itself is well-made and mildly umami, but this change in taste is unique.
It is delicious.
I bought this Junmai Daiginjo🍶 at a Tohoku fair at a certain supermarket. I usually buy it from Hanaharu in Aizu 😁. Tomorrow will be 14 years since then and I will continue to support them if they can make such delicious products. I would like to visit them at least once 😉. It seems to go well with all kinds of food and tonight I'm having Tom Yam Kung hot pot 🍲😋👍 with cauliflower, pak choi 🌿 and mashimashi.
We want to make sake that makes you smile and relaxes your mind when you sip it. The tag reads, "We want to create a sake that is more like everyday life. At first, I wondered if it was fruity despite being a junmai daiginjo. But on a tired day, this sake made me smile. It relaxes you.
Junmai Daiginjo Nama Sake from my favorite brewery, Hanaharu in Fukushima 😍. The unique and complex flavor is irresistible 😋. I think that the skill to arrange this complex umami without any spikes is the best sake brewing, regardless of the female toji. 🙇♂️
I will pair it with 🈹Duck nabe🦆 with lots of 🌱seri🈹, which I've been into since the other day😁.
