It was sold exclusively at a local supermarket.
I have a weakness for words like "original" and "exclusive," so I bought it immediately without hesitation.
There was a comment pop-up from the master brewer, but I forgot to take a picture of it.
There was no aroma at first, but as the temperature rose, a gorgeous aroma spread.
The aftertaste was clean and delicious!
This was the first bottle we tried from the Aeon Junmai Daiginjo series.
It was not chilled in time, so it was served at room temperature.
The aroma is not very assertive.
The mouthfeel is mellow and does not interfere with the food,
It is a modest sake that overflows with a full-bodied deliciousness.
It was tagged with a recommendation from a female toji.
It was indeed a taste that shone with feminine delicacy and gentleness.
It has a very well-balanced and gentle taste with a faint sweet aroma and a hint of sweetness.
It goes well with sashimi and simmered flounder. Isn't it too flexible to go well with yellowtail sashimi, red shrimp, and negitoro, and to go well with simmered dishes?
I drank it for the first time in a Fukushima sake grab bag, and it is extremely tasty. I will try another Hanaharu sake.
I bought this Junmai Daiginjo because it was 980 yen.
It's reasonably smooth and tasty and has no characteristics?
I guess it's a food sake that I can buy once a month or so!
Although not quite as fruity as Junmai Daiginjos tend to be, it was a delicious sake with a subtle ginjo aroma and a crisp, clean feel down the throat.
Due to the influence of Hanapin-san, when I visit Aizuwakamatsu, I make it a point to go to Uekiya Shoten.
I asked the clerk to choose one for me.
It has a tropical fruity aroma with a deliciously hot and spicy origami flavor.
It has a sharp and beautiful nigori taste. The acidity is fruity and good.
This is delicious. It is delicious.
Chaos with natto (fermented soybeans) and sausage as a side dish!
Good morning, SATO. 😊
Thank you for your purchase. 😁.
This drink is the one that came out the other day, right? 😍
I would like to put it on my list for my next purchase
I think it would be a great idea. 😋
Purchased at a local liquor store.
Sharp rice aroma.
Light and dry with a short aftertaste.
It is a traditional Junmai Daiginjo.
It seems to go well with white sashimi.