momomo
After one cup, this is it.
Fukushima sake.
It was a gift. Thank you very much.
Cold.
It is crisp and delicious.
This is my first time to drink Hanaharu, but I will try it again.
Japanese>English
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花春Hanaharu
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Location
Omimae-24-1 Kōzashimachi Ōaza Nakashigō, Aizuwakamatsu-shi, FukushimaOpen in Google Maps
Timeline
Bさく
It's so delicious!
Japanese>English
Hanaharu牡丹の花春特別純米おりがらみ
はっかー
Custom-made by a gardener
Japanese>English
うどんこ９２
Easy to drink!
Japanese>English
K
Daiginjo-style sake with a mild mouthfeel
The sweetness and umami of the rice is very strong!
There is a discount for the campaign, but it is amazing that you can drink one gou of this for 330 yen!
3.75
Japanese>English
Rioryo
Hanaharu Junmai Daiginjo Nama Shu
Alcohol 15%, Rice polishing 50%.
The smell is light, and the taste is clean but a little sweet.
It is easy to drink, but there was nothing special about it.
Japanese>English
ぐでりご
Rice polishing ratio: 50
Alcohol content: 15%.
Made from 100% Niigata rice
Japanese>English
やまびこ
It is medium dry but very easy to drink.
Japanese>English
z4rhoqyqel
dry taste (e.g. alcohol, coffee, tea)
Goes straight to the nose
Slightly banana-like flavor, soon turns pungent
Japanese>English
yu yu
Hanaharu Limited Edition Sake Daiginjo
Fukushima Prefecture "Aizu Local Sake Competition
I can't find it in a search, though,
In terms of label numerical value,
I wonder if this summer sake daiginjo is close?
(There was also a Yamadanishiki Daiginjo, but it was sweeter.)
Well, this one has a stronger alcohol content of 16 degrees.
The light blue color of the bottle also makes it a bit
Dry. Light. Light. Refreshing.
It's like ✨
I think this goes well with cold sake.
⬇Excerpt from the website "Summer Sake Daiginjo"⬇
Fukushima Prefecture's preferred rice for sake brewing, Yumenokou,
The rice was milled in-house
The rice is polished by the brewer himself.
The sake has a gorgeous, well-balanced ginjo aroma and a refreshing taste that goes down smoothly.
The flavor is refreshing and refreshing,
It is also perfect for the hot summer season.
Please enjoy this refreshing summer sake brewed by a female toji.
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol
Alcohol content: 14%.
Rice polishing ratio: 49
Japanese>English
豆ち−
It was a little dry and refreshing type.
Japanese>English
Hanaharu大内宿 純米吟醸 雪中百姫 2024 十五女
おっ
common shrub
Alcoholic aroma with a hint of grape. Softness, dryness or numbness in the mouth. A little ripe aroma and melon-type sweet aroma.
Well, if we talk only about the taste, the impression is weak, but the memory of going to Ouchi-juku to buy it is the biggest flavor enhancer.
Purchased at Misawaya Kuemon in Ouchi-juku.
Deep in the mountains of Aizu. The liquor store is located in a village with a wonderful landscape of rice paddies and thatched-roof buildings. The sake is aged in the snow every year, and this year is the 15th year. This sake is aged for one year. It is an interesting product whose price is proportional to the number of years it has been aged.
I arrived early in the morning, so I brazenly approached the store as it was preparing to open and was allowed to shop. Very courteous customer service. I wonder if I will see Jugojo again the next time I visit. The QR code on the label is the line account of the liquor store.
Correction. It was posted under Hanaizumi. It is Hanaharu.
Japanese>English
ジェイ&ノビィ
Good evening, old man😃.
I see you were in Ouchi-juku🤗It's a nice place with a nice atmosphere😌We only went there once🥲and we ate Negi Soba noodles at that time but didn't buy any sake😅Sake is a good way to remember your trip!
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おっ
Dear Jay & Nobby.
It was too early in the morning and restaurants were closed. Soba is good!
Our trip to Fukushima in June was gdgd, but the return trip was fulfilling.
Aizuwakamatsu→Ouchi-juku→Kaito-Ozan→Hanaizumi→Road 252→Tamagawa Shuzo→Hachikaisan→N-ken
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たまモン
HANAHARU Dry Junmai at an all-you-can-drink inn. Clean taste
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マミオ
I went to Aizu✨
I picked up some extra sake at a convenience store 😋.
I decided on Hanaharu, which my grandfather used to drink a lot. But still, the level of convenience store sake in Fukushima is very high!
As it says "mellow", it has a gutsy sweet flavor with a hint of dried fruit.
Basically, it's not my favorite aroma, but it's a nice accent 💕.
Maybe it's because I've been drinking a lot of clear Miyagi sake since I went to Sendai, but the richness of Fukushima sake is new to me: ☺️
Japanese>English