Aizu trip with pay
It was hot, so after a beer and a lemon sour in between, we had the second kind of all-you-can-drink at the hotel.
Hanaharu's dry junmai. It's not spicy. I feel like it is.
It is a secret that I had a morning noodle soup in Sano, where I went by way of. The noodles are flat and curly, and the broth is nice with them.
The main one is Byakkotai.
Sub 1 is drinking
Sub 2 is ramen.
My friend bought it for me when we were camping! It was mild and sweet, but also strong and deep. It was good, but I got drunk and got sick and had trouble (I collapsed in the precincts of a nearby shrine where I went to test my courage in the middle of the night and went to bed).
⭐️⭐️⭐️⭐️⭐️
Chill it and enjoy it with a glass of wine.
A clear aroma like watermelon and freshness reminiscent of young grass.
I feel happy to drink this delicious sake!
Dry Junmai 🍶.
New Year's sake ✨I had a sip of my wife's 😅.
Kire. Shaky. Refreshing ✨. Mild with gyoza. The dumplings here are thin skinned and light, easy to pair with sake 😋.
Aizu/Kitakata Ramen Aizuna @ Jujo 20240106
It has a strong sharpness and high alcohol content that lives up to its dry name and comes on strong. It is characterized by a light and dry taste that is not typical of Fukushima. It has a fruity taste in the back, so it is more than just light and dry. 4
Along with the food at the inn. 😊
For the inn? I think it's a sake for the inn. 😂I don't see it.
I don't see it. （😁.
Hanaharu's sake has an image of gentle sweetness.
I think it's a bit sweet, but it has a dry taste,
It went well with the strong dishes at the inn. 😃.
