The 23rd of the gifts we received
I sensed acidity from the aroma
but it is a very elegant sake
No cloying taste
Not too assertive
Good as a mid-meal drink
Umami, a sense of mellowness
Sweetness comes
Oh, one more sake!
Along with hokke and onion steak😊.
I recently bought a new gas range. 😫😫.
It's fun and full of useful features. 😍
Uekiya store distribution may. 😋.
Unlike the regular one, for the hanpukai, it is brewed with Yamadanishiki
Yamada Nishiki for the hanpukai. 😍Origarami honmai. 😆 😆 😆 😆 😆
The opening ceremony was a big surprise! and vigor. 😁.
Maybe the effect of laying it down a bit, but the gassy feeling is
Almost none. The 😏 supernatant has a gentle sweetness
passes through the mouth.
When mixed with the ori, it is even juicier and
and light on the throat, with a beautiful aftertaste. 😍😍.
The female toji's unique beauty,
It is a gentle sake. 😋.
The fourth one is Sugitaya, open from 5am!
I went to Chiba and just came back.
I just came back from a trip to Chiba. (I'm so happy to be back 😁.
Sugitaya is my favorite of all the Ikebana restaurants. I like Sugita-ke the best of all the Ikekebukuro family restaurants 😄.
They remember my face, so they don't even notice me.
They always give me more chashu pork and seasoned eggs.
They are always good to me. I love it 😋.
Good morning, Hanapin 😃.
You nailed it with the ramen 😆.
Iekei Ramen looks so delicious 🥰.
You must be quite a regular to have more chashu pork and add ajitama (seasoned egg) 👍.
Hanapin, welcome back 😁.
Ramen early in the morning 🤣 kind owner ❣️
A new gas range would be nice 🎶I haven't mastered it yet 😅You're a good cook, your skills are growing! Beautiful and gentle drinks and delicious 😊.
Hanapin-san Hello ^ ^
Ie-kei ramen looks delicious✨
I like Jiro-kei, but I love Ike-kei too ✌️
The Jiro style restaurant I often go to, when I finish eating, they ask me "Did you have enough noodles? If not, I'll boil them for you 😁.
Hi Manta! 😄
This is a popular restaurant.
I think we should just eat quickly and go home.
but I always appreciate the consideration of the restaurant.
I always appreciate the consideration of the restaurant. I'm always grateful for their consideration 😊.
I want to go back again. 😍
Hanaharu was purchased at Koriyama station as a GW souvenir. As a local, I have an image of a big sake brewery with a lot of TV commercials. The aroma is a little strong, with a sweet aroma of rice. It can be said to be a robust, solid junmai sake, but it has a somewhat old-fashioned taste, or rather, a harshness that makes it a bit difficult to drink. Yes, it goes well with strong flavored cheese.
Alcohol content: 15%.
Rice polishing ratio: 50
Junmai Daiginjo
The label says that it is gentle and pleasant to drink, and that it is suitable for a mid-meal drink. I was surprised to find that Junmai Daiginjo-shu is not like this. I felt it was. For me, it was more than gentle; it was a sake with a strong rice flavor, but it was also a delicious complement to meals.
Enjoy the spring mood! Hanaharu's unfiltered raw Junmai Ginjo. It has great flavor and freshness 😉. The best marriage of grilled clams, asparagus, spring bonito, and horse mackerel at the Spring Gozen 😋✌️.
Dusty aroma like freshly cooked white rice.
The mouthfeel is very smooth and mild, and the umami flavor covers the tongue!
It has a certain strong umami, but the acidity is also very effective and the taste is refreshing and good.
When heated, it is an undisputed winner!
Paired with crab miso, it is a taste that leaves you speechless!
Purchased at Aeon Liquor. Nice to meet you at Haruhana.
Something about it, I didn't get caught in many searches on the internet except for Sake-no-wa.
The taste is fruity!
It is smooth and sweet, just like the name "Umakuchi".
In a good sense, it is easy to drink like a juice.
However, the lingering aftertaste is also pungent.
The sharpness is good, and there is no unpleasant taste.
Compared to recent drinks, it is sweeter than Koshino-Kanmei Kwaiswa. That is my impression.
I am sure that Hanaharu's other brands that are not "umakuchi" would also be delicious!
I can recommend this to women and sake beginners!
It is perfect for sake veterans who want sweetness!