oga
Fresh
Good balance of umami, sweetness and aroma
delicious
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
きりんざんKirinzan
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Timeline
karisome
It doesn't really feel super dry, but it has a refreshing taste.
Japanese>English
鯵の亮
I was looking for it on the recommendation of a junior colleague at work and finally found it. It was a first time for me to experience the aroma and taste of this wine after it came to my taste buds like water. It was a new sensation for me! It's delicious, and it costs only 1,750 yen!
Japanese>English
つぼはち
A new sake just released using Koshitanrei. I tried it because it is a seasonal product.
It has a fuller taste than Gohyakumangoku.
Very tasty!
Japanese>English
おわた
Delicious.
Less than 6,000 yen
Japanese>English
ラモント
Following yesterday's Koshi-tanrei, Gohyakumangoku was served. It is lighter in the mouth than Koshi-tanrei. It is like a ripe peach. It is delicious in the orthodox sense.
Japanese>English
ラモント
Delicate but powerful sweetness and flavor. The mouthfeel is distinctive, with a sudden change in flavor profile. It is delicious on its own, but also goes well with anything paired with it. It is light on the palate, but as you drink it, the sake smell (not in a bad way) lingers.
Japanese>English
みな
Gohyakumangoku Polishing ratio 55
Mellow fresh melon 🍈.
Light and easy to drink, mildly light and dry.
A little lackluster, but a very beautiful sake. ☺️
It has a delicate taste, so I think it goes better with light dishes!
Japanese>English
yawaraka43
Tasty, clean, with a melon-like aroma.
Japanese>English
もいち
tama 健吾
くり
It is very refreshing.
Is this what new sake is?
Sorry, I am too inexperienced to verbalize.
But as I drank it, I thought it would go well with white fish! I am glad if you can understand.
Japanese>English
TomoChiara
Fresh acidity and sharpness, fresh kirinzan, good ☺️.
Japanese>English
usi
Delicious, typical of nama-shu. I bought it because of the label design and the product name.
Japanese>English
クリュグ
Kirinzan Brewery Co.
Tsugawa, Aga-machi, Higashikanbara-gun, Niigata
Rice : Gohyakumangoku (locally grown in Oku-Agamachi)
Alcohol content: 17
Sake Degree: +2
Acidity: 1.5
Rice polishing ratio: 55
Light and dry
Fresh new sake for winter only
Fresh melon-like aroma and juicy flavor.
The balance between the crispness and brightness unique to new sake and the fullness typical of junmai and the richness unique to sake made from the purest sake. Fresh taste of freshly squeezed sake.
The employees of Kirinzan Shuzo plant and harvest the rice themselves. Rice is used.
Japanese>English