saromi
Junmai Ginjyo Nama Sake
Rice variety Gohyakumangoku
Rice polishing ratio 55
Alcohol 17%.
Sake degree +2
Acidity 1.6
This is a fresh new winter-only sake from Kirinzan Brewery.
The aroma is reminiscent of fresh melon and the flavor is juicy.
Slightly sweet and delicious ♡.
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