Timeline
ヒラッチョSecond glass of sake at Akamaruya on Omiya Suzuran Street.
It was a "winter hiya-shu," which is neither new sake nor hiya-oroshi.
It is dry, with a fine texture on the tongue and good acidity.
I expected it to be nigori (cloudy) sake, given the name, but 😅 it was clear and not cloudy.
It was a clear sake, not cloudy. 
ヒラッチョLunchtime drinking in Omiya on a weekday off.
I went to Akamaruya, a chain restaurant but not to be underestimated.
A glass of Kirinzan.
This sake,
I believe this sake was the origin of Haruei Chichi's saké no wa, his first contribution.
Kirinzan is a Niigata Prefecture sake with a particularly clear and dry image,
This Potari-Potari also has a dry sharpness and freshness. It is a good sake.
I love Shizuoka Prefecture, especially Numazu. I had a friend from school in Numazu, so I visited there many times when I was single and ate and drank at Numazu Port.
I had the impression that the horse mackerel was especially delicious.
Half-cooked fried horse mackerel.
Fresh fish directly from Numazu Port.
And pickled squid (on the left side of the second photo).
Whenever I visit Numazu, I always buy this pickled squid.
It is wonderful as a snack or as a friend with rice🍚.
There is a fish shop next to the izakaya (Japanese style bar), and I visited there after drinking to buy some "pickled squid" and fresh fish. ハリーHiraccio, is that where the Akamaru store is?
Next to the fish shop. I'm curious about both Potari-Potari and Sanzuke, so I guess I'll buy some souvenirs and drink again tonight 😁. ヒラッチョHarry, that's right.
It is alongside Hidakaya and others on Suzuran Street.
The fishmonger told me the same thing.
So you're going to drink again at night? And 😅
Numazu sanmasuzuke is a good snack for sake👍. ヒラッチョWeekday off, lunchtime drinking in Omiya.
Normally, I would naturally get sucked into Izumiya, but I dared to go to a chain restaurant.
Sapporo Lager Akahoshi, stewed rice cake, pickled cucumber with wasabi, fresh fish directly from Numazu Port (medai today).
One-cup, regular Kokushi Musou sake.
Clear and moderately tasty. Good as usual.
Pair with fried horse mackerel and grilled skewers. ハリーGood evening, Mr. Hiraccio 😀
Hiraccio-san, you have many weekdays off these days, don't you?
And I imagine you are usually drinking in Kawagoe or Omiya 😅.
I don't know this restaurant, I'll search it next time 😀. ヒラッチョGood evening Harry😊.
Yes, I'm basically off on weekdays until early spring😅.
I am plopping around Omiya and Kawagoe. ヒラッチョThe Akamalaya is,
It is a chain restaurant, but the menu and quality are quite good.
Numazu Fresh Fish is good quality.
Not much variety of sake though 😅. RecommendedContentsSectionView.title
