Sake is a strong alcoholic beverage.
The taste and flavor are strong from the beginning to the end.
It is not suitable for meals, especially soba noodles.
Very soft on the palate.
The first sip is like water, but the aftertaste gives it presence.
It is like water on the palate at first, but it becomes present in the aftertaste.
It was very refreshing. I was surprised.
The acidity comes gradually in the aftertaste.
You should taste it cold.
Perfect for raw, non-oily foods such as sashimi and horse sashimi.
I also tried a highball and lemonade. My first impression was that it was "smooth". Yes, it is more than round and mild, but it is very smooth. It is easy to drink, and the taste is refreshing, but the smoothness of the sake on the palate is a little too much for me, as I like to drink sake with food (especially seafood), and I felt it interfered with the taste of the food. However, the taste is delicious, so there is no problem when eating a little bit of something, so if it is the first drink before the main meal, there is no problem.