SakenowaRecord your sake experiences and discover your favorites
きりんざんKirinzan
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Timeline
りょう
Junmai Ginjo
Despite the cute name, it was delicious and full of flavor!
It went great with the grilled mentaiko grated yam and cheese I had with it!
Japanese>English
tai
Kirinzan Potari-Potari
Shiboritate Nama-nama Sake
Specific name: Junmai Ginjyo Nama-nama Sake
Alcohol 17%.
Sake degree +1
Acidity 1.6
Rice: Koshi-tanrei (locally produced in Aga-machi)
Rice polishing ratio 55
Taste: Light and dry
At Akamaruya Fresh Fish Restaurant in Musashi-shinjo
Freshness and freshness
A balance of modern and classic styles
Japanese>English
酔生夢死
Masuya 2nd party
Alcohol content 17
Sake degree +2
Acidity 1.6
Rice: Gohyakumangoku (100% locally grown in Oku-Agamachi)
Rice polishing ratio 55
Japanese>English
n.t021209
Aga-machi, Higashikanbara-gun, Niigata Prefecture.
Kirinzan Brewery.
Japanese>English
まっきぃ
Easy to drink for a junmai ginjo. I would drink it in the first half of the day.
The snack was smoked duck over charcoal.
Japanese>English
りょうすけ
fresh
Full-bodied sweetness
Japanese>English
じゅんいち
I chose this one dish after wondering about the others at the end of the day.
I was a bit lost when I saw the name of it, but it was better than I had imagined.
Next time, I would like to taste and drink a little more.
Japanese>English
yo-chan
It's amazingly refreshing!
Japanese>English
kei
Sweet and refreshing
Discreet fruity taste
Japanese>English
コタロー
(Past record)
It was in a local sake set that I bought in Niigata a few years ago.
It has been a long time since I bought it, but I enjoyed it.
I had just bought some Echizen crabs in Fukui, so I made the last sake with them, which was very tasty, although it had a bit of an alcoholic tang to it. The crab itself was also very tasty, as one would expect from a crab with a tag.
It is good to eat up the crabmeat, and to sear the crab with a little of the miso still on the shell, so that the water drains off.
I'm talking about the crab, not the brand.
Japanese>English
パンダ
Transparent in color
Fruity sweetness with a clear, clean taste.
There is a slight acidity and umami flavor.
Because it is a pure sake, it has a strong sense of alcohol when swallowed.
Fruity and yet refreshing.
This is my favorite so far!
Japanese>English
ひまたろう
At Niigata Shokudo. A watery sake that can be drunk in a snap.
Japanese>English
eijin
Sake-drinking bottles (Kyoto, Japan)
Japanese>English
ありす
Tasteful.
It is clear but gorgeous.
Easy to drink.
Japanese>English
saromi
Junmai Ginjyo Nama Sake
Rice variety Gohyakumangoku
Rice polishing ratio 55
Alcohol 17%.
Sake degree +2
Acidity 1.6
This is a fresh new winter-only sake from Kirinzan Brewery.
The aroma is reminiscent of fresh melon and the flavor is juicy.
Slightly sweet and delicious ♡.
Japanese>English