ヒラッチョ
Lunchtime drinking in Omiya on a weekday off.
I went to Akamaruya, a chain restaurant but not to be underestimated.
A glass of Kirinzan.
This sake,
I believe this sake was the origin of Haruei Chichi's saké no wa, his first contribution.
Kirinzan is a Niigata Prefecture sake with a particularly clear and dry image,
This Potari-Potari also has a dry sharpness and freshness. It is a good sake.
I love Shizuoka Prefecture, especially Numazu. I had a friend from school in Numazu, so I visited there many times when I was single and ate and drank at Numazu Port.
I had the impression that the horse mackerel was especially delicious.
Half-cooked fried horse mackerel.
Fresh fish directly from Numazu Port.
And pickled squid (on the left side of the second photo).
Whenever I visit Numazu, I always buy this pickled squid.
It is wonderful as a snack or as a friend with rice🍚.
There is a fish shop next to the izakaya (Japanese style bar), and I visited there after drinking to buy some "pickled squid" and fresh fish.
Japanese>English
ハリー
Hiraccio, is that where the Akamaru store is?
Next to the fish shop. I'm curious about both Potari-Potari and Sanzuke, so I guess I'll buy some souvenirs and drink again tonight 😁.
Japanese>English
ヒラッチョ
Harry, that's right.
It is alongside Hidakaya and others on Suzuran Street.
The fishmonger told me the same thing.
So you're going to drink again at night? And 😅
Numazu sanmasuzuke is a good snack for sake👍.
Japanese>English