SakenowaRecord your sake experiences and discover your favorites
きりんざんKirinzan
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Timeline
酔生夢死
Masuya 2nd party
Alcohol content 17
Sake degree +2
Acidity 1.6
Rice: Gohyakumangoku (100% locally grown in Oku-Agamachi)
Rice polishing ratio 55
Japanese>English
乾杯日本酒メン
Aga-machi, Higashikanbara-gun, Niigata Prefecture.
Kirinzan Brewery.
Japanese>English
まっきぃ
Easy to drink for a junmai ginjo. I would drink it in the first half of the day.
The snack was smoked duck over charcoal.
Japanese>English
りょうすけ
fresh
Full-bodied sweetness
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じゅんいち
I chose this one dish after wondering about the others at the end of the day.
I was a bit lost when I saw the name of it, but it was better than I had imagined.
Next time, I would like to taste and drink a little more.
Japanese>English
yo-chan
It's amazingly refreshing!
Japanese>English
kei
Sweet and refreshing
Discreet fruity taste
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コタロー
(Past record)
It was in a local sake set that I bought in Niigata a few years ago.
It has been a long time since I bought it, but I enjoyed it.
I had just bought some Echizen crabs in Fukui, so I made the last sake with them, which was very tasty, although it had a bit of an alcoholic tang to it. The crab itself was also very tasty, as one would expect from a crab with a tag.
It is good to eat up the crabmeat, and to sear the crab with a little of the miso still on the shell, so that the water drains off.
I'm talking about the crab, not the brand.
Japanese>English
パンダ
Transparent in color
Fruity sweetness with a clear, clean taste.
There is a slight acidity and umami flavor.
Because it is a pure sake, it has a strong sense of alcohol when swallowed.
Fruity and yet refreshing.
This is my favorite so far!
Japanese>English
ひまたろう
At Niigata Shokudo. A watery sake that can be drunk in a snap.
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eijin
Sake-drinking bottles (Kyoto, Japan)
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ありす
Tasteful.
It is clear but gorgeous.
Easy to drink.
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saromi
Junmai Ginjyo Nama Sake
Rice variety Gohyakumangoku
Rice polishing ratio 55
Alcohol 17%.
Sake degree +2
Acidity 1.6
This is a fresh new winter-only sake from Kirinzan Brewery.
The aroma is reminiscent of fresh melon and the flavor is juicy.
Slightly sweet and delicious ♡.
Japanese>English
Rioryo
It is well made.
As expected of a raw sake x Gohyakumangoku.
Deliciousness that you can gobble and gobble!
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＠水橋
Kirinzan Potari Potari Gohyakumangoku (Junmai Ginjo Shiboritate Unpasteurized) 1800ml
Rice: Gohyakumangoku (100% locally grown in Oku-Agamachi)
Rice polishing ratio 55
Alcohol 17%.
It's getting a bit cold, so I thought it would be nice to go the classical route.
It is like a melon, but dry.
My wife returned it to me, saying she preferred Kangiku.
Of course, I like the taste.
I think I'll reserve a bottle for February's Koshitanrei 😀.
Japanese>English
＠水橋
On the second day of opening the bottle, it became remarkably smooth 🙂.
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ヒラッチョ
Lunchtime drinking in Omiya on a weekday off.
I went to Akamaruya, a chain restaurant but not to be underestimated.
A glass of Kirinzan.
This sake,
I believe this sake was the origin of Haruei Chichi's saké no wa, his first contribution.
Kirinzan is a Niigata Prefecture sake with a particularly clear and dry image,
This Potari-Potari also has a dry sharpness and freshness. It is a good sake.
I love Shizuoka Prefecture, especially Numazu. I had a friend from school in Numazu, so I visited there many times when I was single and ate and drank at Numazu Port.
I had the impression that the horse mackerel was especially delicious.
Half-cooked fried horse mackerel.
Fresh fish directly from Numazu Port.
And pickled squid (on the left side of the second photo).
Whenever I visit Numazu, I always buy this pickled squid.
It is wonderful as a snack or as a friend with rice🍚.
There is a fish shop next to the izakaya (Japanese style bar), and I visited there after drinking to buy some "pickled squid" and fresh fish.
Japanese>English
ハリー
Hiraccio, is that where the Akamaru store is?
Next to the fish shop. I'm curious about both Potari-Potari and Sanzuke, so I guess I'll buy some souvenirs and drink again tonight 😁.
Japanese>English
ヒラッチョ
Harry, that's right.
It is alongside Hidakaya and others on Suzuran Street.
The fishmonger told me the same thing.
So you're going to drink again at night? And 😅
Numazu sanmasuzuke is a good snack for sake👍.
Japanese>English