SakenowaRecord your sake experiences and discover your favorites
きりんざんKirinzan
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兄貴
First time! Kirinzan....not much aroma....sweet and bitter, then sharp! Enjoy the delicious taste of Koshitanrei. The best and strongest for Niigata sake 🍶Meal sake 🍶 🍶 😀 Today, I'm having dinner with seasonal "Kogomi" and "Asatsuki" & Sashimi.......enjoying the spring ☘️
Japanese>English
tuk
越淡麗
りょう
Junmai Ginjo
Despite the cute name, it was delicious and full of flavor!
It went great with the grilled mentaiko grated yam and cheese I had with it!
Japanese>English
tai
Kirinzan Potari-Potari
Shiboritate Nama-nama Sake
Specific name: Junmai Ginjyo Nama-nama Sake
Alcohol 17%.
Sake degree +1
Acidity 1.6
Rice: Koshi-tanrei (locally produced in Aga-machi)
Rice polishing ratio 55
Taste: Light and dry
At Akamaruya Fresh Fish Restaurant in Musashi-shinjo
Freshness and freshness
A balance of modern and classic styles
Japanese>English
酔生夢死
Masuya 2nd party
Alcohol content 17
Sake degree +2
Acidity 1.6
Rice: Gohyakumangoku (100% locally grown in Oku-Agamachi)
Rice polishing ratio 55
Japanese>English
乾杯日本酒メン
Aga-machi, Higashikanbara-gun, Niigata Prefecture.
Kirinzan Brewery.
Japanese>English
まっきぃ
Easy to drink for a junmai ginjo. I would drink it in the first half of the day.
The snack was smoked duck over charcoal.
Japanese>English
りょうすけ
fresh
Full-bodied sweetness
Japanese>English
じゅんいち
I chose this one dish after wondering about the others at the end of the day.
I was a bit lost when I saw the name of it, but it was better than I had imagined.
Next time, I would like to taste and drink a little more.
Japanese>English
yo-chan
It's amazingly refreshing!
Japanese>English
