SakenowaRecord your sake experiences and discover your favorites
きりんざんKirinzan
Flavor Chart®
A chart created from flavor analysis of user comments.
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Scotty Silvers
A bit too fruity. Wouldn’t buy again!
Green bottle has a bite. NG for me!
くいじーぬ
Rice used: Koshitanrei
Rice polishing ratio: 55
Alcohol content: 17%.
Mild aroma of rice
Sweetness is moderate, and umami spreads in a full-bodied way.
A little bitterness, a little sourness and
A little bitterness, a little sourness, and a touch of alcohol lingers slowly afterwards.
Delicious as a food sake.
It has a sharpness and strength of 17%.
Japanese>English
みゆう
Buy on label: ‼️
Kirinzan, a little dry.
It's refreshing. ‼️
Japanese>English
よなよなギネス
The strength of the drink is very strong even if it is drunk with hiya.
Goes well with pickles and tofu.
Japanese>English
ヱセ飲ん兵衛
This is the second item I purchased on a business trip to Niigata in a while!
I really wanted to buy Murayu, but I couldn't find it!
I had picked up the "Kirinzan Potari Potari" label a few times, but this is the first time I bought it!
It is labeled as "Koshitanrei", but it has a sweet lactic aroma and a sweetness that is typical of nama sake.
It has a sweet lactic acid aroma and a sweetness that is typical of nama sake.
But it has a fresh sweetness that is refreshing.
Could this be a "light" sake?
Hmmm...
Sake is still very deep!
Japanese>English
はとやま
A little dry and refreshing.
It's very expensive!
Serve with Sushi.
Japanese>English
mikmik
It was firm but easy to drink and delicious. With leek balls.
Japanese>English
よいち
55%, 17 degrees, 5 million stones
Chinese>English
