＠水橋
Kirinzan Potari Potari Gohyakumangoku (Junmai Ginjo Shiboritate Unpasteurized) 1800ml
Rice: Gohyakumangoku (100% locally grown in Oku-Agamachi)
Rice polishing ratio 55
Alcohol 17%.
It's getting a bit cold, so I thought it would be nice to go the classical route.
It is like a melon, but dry.
My wife returned it to me, saying she preferred Kangiku.
Of course, I like the taste.
I think I'll reserve a bottle for February's Koshitanrei 😀.
Japanese>English
＠水橋
On the second day of opening the bottle, it became remarkably smooth 🙂.
Japanese>English