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笹祝Sasaiwai
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スエ
Fresh, orangey flavor.
Very drinkable, good chilled.
Good.
Good for a light drink.
Japanese>English
コバヤシ
SAKE POST", a sake subsque started last month.
This time it was Sasashuku from Sasashuku Shuzo. Although labeled dry, it feels slightly sweet in the mouth. The sake is refreshing and goes down smoothly, and it ends when you feel like you can drink it quickly 💦.
100ml felt like a small amount of sake 😊.
Japanese>English
Sasaiwaichallengebrew伍ノ巻W
リリィ
Easy to drink
Slightly sweet and sour
Japanese>English
なとー
It's good!
It's a nice, relaxing taste 🤤.
Japanese>English
まよねーず
Souvenir one-cup from a friend: ☺︎
I was so surprised at how delicious it was ᾮ!
I was surprised at how delicious it was 🫢.
From the brewery's website👇.
It is a sweet and sour sake that makes the most of "acidity," a light and pleasant sake that can be drunk in the daytime when the "sun" is shining, or on a Sunday when tomorrow is work. The sake rice is made from the legendary "Kame-no-o" sake rice grown under contract by the YS Agri-Plant (which operates the Sorano Terrace), an agricultural corporation in Nishikawa, Nishigama-ku, Tokyo.
Japanese>English
YK.SATO
It has a strong acidity, but it is also refreshing and easy to drink as it seems to have a strong habit.
The stylish bottle is also good.
Japanese>English
n.t021209
Niigata City, Niigata Prefecture.
Sasashuku Sake Brewery.
Japanese>English
Sasaiwai純米吟醸 無濾過酒
かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic)
Rice: 100% Koshi-tanrei
Rice polishing ratio 55
Alcohol content 15%.
Producer Sasashuku Shuzo Co.
Niigata Prefecture
Rating: 🌟🌟🌟🌟
*In the cold storage cellar of the brewery with a cloudy white color.
Aged in bottle and shipped in 2019
Sake produced 🍶´-
*Slightly apple 🍎 or
It has a gorgeous aroma of apple🍎 and pear🍐 and
It has a calm mouthfeel and
The aftertaste is a little spicy on the nose.
Japanese>English
あかひげ
Fruity taste, strong sweetness
Japanese>English
Tokiko Takahashi
Aroma: Lactic acidity such as cottage cheese, fruits such as apples and pears, granulated sugar
Taste: The sweetness of rice comes in the first attack, but the strength of the original sake soon appears and remains on the tongue for a while.
Lactic acidic aroma, strong flavor, goes well with cheese!
Japanese>English
よっしい
I drank it for the first time.
Clear and label-less.
It's a cool drink.
Good for an aperitif.
Perfect with chawanmushi steamed egg custard with sansho (Japanese pepper) on top.
Perfect with chawanmushi steamed egg custard with red bean paste ✌️
Japanese>English
jinko_mangopuu
Limited edition zodiac label for the year of the rabbit🐇.
It is easy to drink with a clean, light taste without any clutter.
Japanese>English
naaniittendayo
A limited time product for the winter season.
This sake is not fruity, but has an aroma of rice and a sweetness that is very appealing. It is a quintessential Niigata sake.
There is also Sasaland, but I think I prefer this one because it is easier to drink.
Japanese>English
baya
Hot sake, the mouthfeel is alcoholic but mild and refreshing, with a long aftertaste of sake.
It is light, but has a full-bodied, mellow taste, and is moderately delicious.
Japanese>English
chochinmaru
Three Sake from Niigata in a row
Sasajima's Sasajima Sake is a series of unfiltered Junmai Sake
Dry, sour, full-bodied
Delicious!
Sasazuku Sasajin Namaishimo Junmai Unfiltered Sake 2019BY(Brewery Year)
Rice: Gohyakumangoku
Polishing ratio 65
Japanese>English
chochinmaru
Tastes better at room temperature than cold.
Japanese>English
ita
3.5