Bullwinkle
Tasted slightly chilled. Nose is funky and yeasty. Flavor is strong with umami and mushroom, with pepper spice on the finish. Undertones of banana cream. A pleasant drink and one that would pair well with a wide variety of things.
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笹祝Sasaiwai
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Location
3249 Matsunoo, Nishikan-ku, Niigata,Open in Google Maps
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まるまめ
Buy on the road
Cute design🎵
Happy ❤
Japanese>English
Sasaiwaisasa sunday
stephen
i like it. pretty drinkable. soft, fruity, not sour at all. good balanced flavor
ぴよりん
Sweet yet dry! A delicious wonder!
Japanese>English
さもはーん
It was dry but sweet🤔.
Japanese>English
ねむち
Niigata Sake no Jin OSAKA21
Sasashuku" booth.
About 90% of the production is consumed locally, making it a "local sake among local sake".
Sasazuku Bessen" is a brand especially loved by the locals.
Sasajima Junmai Unfiltered Sake
The standard sake is Junmai. It is made from "Gohyakumangoku" rice. It has a strong and powerful flavor.
Sasazuku: Junmai, low-polished raw yeast, unfiltered sake.
It was served at room temperature. It is an unfiltered sake. Polishing ratio is 80%. Slightly acidic, with a slight tingling sensation.
Shukubuki Yellow Label.
Second fermentation in bottle. Dry and shwash-wash. It has a grapefruit and lactic acidity.
Sasashuku Daiginjo-genshu
It has a thick, rich flavor, and while it is clear, it has a strong umami. It is clear, but has a strong umami flavor. The price is low for an exhibition sake, and it has a well-defined flavor, rather than the usual watery cleanness.
Japanese>English
bouken
Niigata Sake no Jin OSAKA21
Sasazuku is a sake rarely seen on the market.
I had the impression that the unpasteurized sake I drank before had a unique character.
I drank
Sasa-jyu Junmai Unfiltered Sake
The aroma is like herbs and mint. It was easier to drink than I expected when compared to the nama-shu I drank in the past.
Sasa-jirushi low-refined, raw yeast, junmai, unfiltered sake
Smoked-like nuance
Shukubuki Yellow Label
Second fermentation in bottle sparkling
Not very sweet, but tasty and refreshing.
Daiginjo-genshu
Rich, sweet and delicious!
Reasonable price for an exhibited sake?
Japanese>English
越の酒好き
Light, sweet, refreshing sake
Light, like water, but with a hint of Yamadanishiki flavor.
Slightly astringent on the tip of the tongue rather than soft sweetness and acidity
This is a sake from Sasashuku's autumn opening this year, so it is probably only available in Niigata Prefecture.
Although it is aged for 7 years, the taste is light and easy to drink without any peculiarities.
Japanese>English
sakepower
It's for my drinking record 🍶📸😊.
Japanese>English
パーム農家
味好み
まも
The 19th kind of business trip to Niigata 👀.
Sake at the end of the party was Sasashuku ❣️
Delicious 👌
Thank you for the great banquet today, Niigata people 😭
Japanese>English
てり
Sake Standard! hand-written letter
Japanese>English
荒井 正史
Fruity, sweet and umami with a little astringent acidity, deep taste. I like it.
Japanese>English
金猫魔
Matsuzakiya How many cups
A low milled rice ratio of 80%, raw yeast and unfiltered,
The complex flavor makes a difference even when you are drunk.
There was a national track and field meet at the Big Swan that day,
I had a drink (a lot) with a well-dressed teacher who was accompanying the athletes and was sitting at the counter.
He has a wealth of knowledge about bodywork, and when he massaged me, my shoulders felt unusually light. My eyes also opened.
He is also a trainer for famous athletes, so it was a luxurious experience. I don't remember much.
Japanese>English