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笹祝Sasaiwai
Sasaiwai ShuzoNiigata
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Flavor Chart®

A chart created from flavor analysis of user comments.

Sasaiwai Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

AcidityTropicalUmamiYogurtAppleLightDrySweetnessCrispLemonSweet and SourFruityBitternessCaramelizedCheeseSugarBananaBalanced
Sasaiwai 1Sasaiwai 2Sasaiwai 3Sasaiwai 4Sasaiwai 5

Popular Comments

みやぞー
Sasasande - I'm still in the sasandei. A trophy of the Niigata expedition. Surprisingly, it tastes like a summer sake with a strong acidity. It is said to be made from 100% Kame-no-o with a 65% rice polishing ratio. I wonder if anyone can guess the type of rice by the masking. Someday I would like to say, "Oh, this is Omachi"...
Japanese>English
みやぞー
Purchased at Ponshukan. It has a cute design that does not look like a cup of sake. The sake is brewed with four varieties of rice produced by four farmers in the Nishigama district, located in the far west of Niigata Prefecture. So that's what the grains of rice on the label mean. That makes sense. The sake was served cold in the cold sake corner at the store, so I chilled it well at home. It has a well-balanced taste, not too sweet or dry. It is easy to drink and delicious. Niigata's cup sake has a huge variety and high quality.
Japanese>English
さなD
Rice used is Gohyakumangoku The acidity is effective, and the umami flavor is penetrating. It has been a long time since this sake had the impact of a sake made from a traditional sake yeast yeast yeast.
Japanese>English

Brands from Sasaiwai Shuzo

KamenooSasaiwai

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HiraizumiSimilar Characteristics
AcidityYogurtAppleSweet and SourSweetness
御前酒Similar Characteristics
YogurtUmamiAcidityBitternessSweetness
KoganesawaSimilar Characteristics
UmamiFruitySweetnessAcidityBalanced
HyakujuroSimilar Characteristics
DryLemonBitternessFruityUmami
OokuraSimilar Characteristics
AcidityCreamySweetnessUmamiCheese

Location

3249 Matsunoo, Nishikan-ku, Niigata,Open in Google Maps

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Timeline

ねむちねむち
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alt 3alt 4
外飲み部
89
ねむち
Niigata Sake no Jin OSAKA21 Sasashuku" booth. About 90% of the production is consumed locally, making it a "local sake among local sake". Sasazuku Bessen" is a brand especially loved by the locals. Sasajima Junmai Unfiltered Sake The standard sake is Junmai. It is made from "Gohyakumangoku" rice. It has a strong and powerful flavor. Sasazuku: Junmai, low-polished raw yeast, unfiltered sake. It was served at room temperature. It is an unfiltered sake. Polishing ratio is 80%. Slightly acidic, with a slight tingling sensation. Shukubuki Yellow Label. Second fermentation in bottle. Dry and shwash-wash. It has a grapefruit and lactic acidity. Sasashuku Daiginjo-genshu It has a thick, rich flavor, and while it is clear, it has a strong umami. It is clear, but has a strong umami flavor. The price is low for an exhibition sake, and it has a well-defined flavor, rather than the usual watery cleanness.
Japanese>English
boukenbouken
alt 1alt 2
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Kintetsu Department Store (近鉄百貨店 あべのハルカス近鉄本店)
外飲み部
96
bouken
Niigata Sake no Jin OSAKA21 Sasazuku is a sake rarely seen on the market. I had the impression that the unpasteurized sake I drank before had a unique character. I drank Sasa-jyu Junmai Unfiltered Sake The aroma is like herbs and mint. It was easier to drink than I expected when compared to the nama-shu I drank in the past. Sasa-jirushi low-refined, raw yeast, junmai, unfiltered sake Smoked-like nuance Shukubuki Yellow Label Second fermentation in bottle sparkling Not very sweet, but tasty and refreshing. Daiginjo-genshu Rich, sweet and delicious! Reasonable price for an exhibited sake?
Japanese>English
越の酒好き越の酒好き
Sasaiwai蔵Be Lucky! 7年熟成 純米吟醸純米吟醸
Sasaiwai ShuzoNiigata
alt 1alt 2
TABI BAR&CAFE from SUZUVEL
25
越の酒好き
Light, sweet, refreshing sake Light, like water, but with a hint of Yamadanishiki flavor. Slightly astringent on the tip of the tongue rather than soft sweetness and acidity This is a sake from Sasashuku's autumn opening this year, so it is probably only available in Niigata Prefecture. Although it is aged for 7 years, the taste is light and easy to drink without any peculiarities.
Japanese>English
まもまも
alt 1alt 2
82
まも
The 19th kind of business trip to Niigata 👀. Sake at the end of the party was Sasashuku ❣️ Delicious 👌 Thank you for the great banquet today, Niigata people 😭
Japanese>English
金猫魔金猫魔
Sasaiwai笹印 低精白生酛 純米 無濾過純米生酛無濾過
Sasaiwai ShuzoNiigata
alt 1
alt 2alt 3
松﨑屋
40
金猫魔
Matsuzakiya How many cups A low milled rice ratio of 80%, raw yeast and unfiltered, The complex flavor makes a difference even when you are drunk. There was a national track and field meet at the Big Swan that day, I had a drink (a lot) with a well-dressed teacher who was accompanying the athletes and was sitting at the counter. He has a wealth of knowledge about bodywork, and when he massaged me, my shoulders felt unusually light. My eyes also opened. He is also a trainer for famous athletes, so it was a luxurious experience. I don't remember much.
Japanese>English
コバヤシコバヤシ
Sasaiwai純米吟醸無濾過
Sasaiwai ShuzoNiigata
alt 1
家飲み部
16
コバヤシ
The taste is clean and dry. This is my second time at SAKE POST and it tastes better than the first time. Maybe it's because it goes well with hot summer months like now ✨.
Japanese>English
taitai
Sasaiwai笹印2020BY純米無濾過生原酒特別純米原酒生酒無濾過古酒
Sasaiwai ShuzoNiigata
alt 1alt 2
御用寿し
22
tai
Sasazuku 2020BY Junmai Unfiltered Nama-shu Quality: Special junmai sake Alcohol: 17.5-18.5 Rice: Koshitanrei Ingredients: Rice, Rice Koji Rice polishing ratio: 60
Japanese>English
4

Brands from Sasaiwai Shuzo

KamenooSasaiwai

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HiraizumiSimilar Characteristics
AcidityYogurtAppleSweet and SourSweetness
御前酒Similar Characteristics
YogurtUmamiAcidityBitternessSweetness
KoganesawaSimilar Characteristics
UmamiFruitySweetnessAcidityBalanced
HyakujuroSimilar Characteristics
DryLemonBitternessFruityUmami
OokuraSimilar Characteristics
AcidityCreamySweetnessUmamiCheese

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