Today I'm going to try Hana-Kaze, which I've been curious about🎶.
Let's start with the aroma🎶✨️It smells like sweet and sour plums or sour plums✨️😆.
In the mouth, ......❔The sweetness comes instantly, but the pop spreads in the mouth and the bitterness lingers on the tongue, it's an interesting and delicious taste in a good way that I have never had in sake before 😉😋.
If you look closely, you can see the lees underneath, so I twirled it around and it became a little less hoppy and very easy to drink because of the low alcohol content 🎶🍶✨️✨️I think it's not to everyone's taste, but in my opinion, I like this type of sake 🎶🍶.
Refreshing herbaceous aroma on the nose, like craft gin. The sweetness is moderate, with a slight astringency. The taste shows the expanding possibilities of sake.
It is an odd kind of sake made with rice and hops. It has the sweetness of cloudy sake and the bitterness of hops. It tasted like a grapefruit sour. ‼️ delicious 😋
Peaches? Pink grapefruit? It has a very fruity aroma like peach or pink grapefruit. It tastes sweet and sour and a little fizzy, like juice.
The bitterness when it goes down your throat may be hoppy. The aroma is different from that of regular sake. The color is pinkish. (The third image on the right. The left one is Sakura Neko. Both have lees. I don't think they are comparable, but the sweetness is a little stronger in Sakura Cat, while the acidity and aroma are stronger in Hanakaze.)
I had had sakekasu mayo before, but it was my first time to drink sake. Delicious.
Sake with hops as an ingredient. Refreshing and not like sake. A perfect balance of umami, bitterness and acidity. It is delicious! If you find it at a store, please buy it! Craft saké is great!
I've been looking forward to it.
Rice and Agave
First, the bitterness of the hops.
Then came a swirl of hops and a lychee-like aroma.
Aftertaste like grapefruit
Delicious! I will have it with Okinawa soba.
I will buy this again.
Strongly carbonated and hard to open!
When served cold, it has a thick, solid taste, and a sweet and sour taste like an adult's sweet sake with a moderate sweetness.
When heated up, it has a unique flavor that is like the concentrated flavor of rice!
Can be served cold or hot! The overwhelmingly rich taste is made from rice with a milling ratio of 90%, and you can tell that it is made from rice.
This is a delicious greefru🍊.
Citrusy freshness, sweet and tasty, and very easy to drink 🎶.
You can drink it in one gulp 👏👏👏.
Today, I'm having a glass of pork gingerbread 💮.
Your favorite degree:★★★★★★★★★☆
Sweet aroma of hops, lychee, and herbs.
The bottle says to shake well before drinking, but I didn't shake it first because I thought it might be carbonated.
Slightly effervescent, syrupy texture as if the hops have been blended into the alcohol and smoothed out, lychee flavor, spicy grapefruit like hops, sweet flavor, and then it seems to disappear.
When shaken, it has a drinkable bitterness with hops in the aftertaste. Lychee, hops, sweetness, grapefruit, and bitterness. It's good.
I thought it was not suitable to be heated, but then I wanted to heat it up and it looked like a beer with white foam. Hop flavor, sourness, gentle sweetness, moderate umami and sourness! I like it warmed up. I like it even when it is heated. It tastes addictive.
Day 2. Lychee liqueur.
The combination of the spicy, dark flavor of the pork knuckle with gochujang, ketchup, and whatnot, and the light sweetness and bitter hop flavor of this drink was a nice touch. But this lychee feeling is delicious.
Sake produced by Tsuchida Sake Brewery, a non craft sake produced by rice and agave.
It is made from naturally grown Sasanishiki rice from Akita prefecture, with 90% polished rice and no added yeast, reminiscent of Shin Tsuchida.
The aroma is mildly sweet and banana-like. The strong sweetness and deep richness are supported by rich acidity, and the lingering aftertaste that lingers with umami leaves you with a sigh. It has a wonderful taste.
I think that the richer the flavor, the more richness and grace you can feel.
Last summer I visited Akita and went to Oga.
I visited a rice and agave store there, but gave up on buying them.
But I decided not to buy it.........
It's light nigori.
Sweet and sour, a little bitter on the throat!
I should try different kinds of sake after all!
a great deal of knowledge
Alcoholic strength 14 degrees
Ingredients Rice (Hyogo Prefecture), rice malt (Akita Prefecture), hops
Rice polishing ratio 90
Sake degree -1.0
I'm going to try this craft saké tonight: 💁♂️
Rice and agave交酒花風 心拍 2024BY🍶🌼🌪️
New Kosake Hanafu series using Heartbeat Yamada Nishiki by Ina Agave 😊.
Both the aroma and taste are light and easy to drink with a refreshing aroma of pink grapefruit hops, acidity and bitterness as the main flavors 😋😋😋😋😋.
The rice flavor and sharpness in the aftertaste will linger in your nostrils while you enjoy the lingering aftertaste 😙.
I remember that the normal Hanakaze had a fuller and more voluminous taste, but this one is also nice and refreshing 😃.
