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白木久白木久
白杉酒造Kyoto
Kyoto Rank 11
660 check-ins
FruityMellowRichMildDryLight
AcidityFizzySweet and SourWineAppleMilkSweetnessUmamiJuicyFruityComplexLemonCreamyBitternessInvigoratingCitrusyMelon-flavoredSharpJuiceDry

Related Products

Introducing products related to this brand.
白木久 純米無濾過原酒 MIRROR MIRROR(ミラーミラー) 720ml¥1,980佐野屋酒店
ＭＩＲＲＯＲ ＭＩＲＲＯＲ (ミラーミラー) 白木久¥3,960佐野屋酒店
Product information is as of 5/15/2024.As an Amazon Associate, Aijiro Systems Co., Ltd. earns from qualifying purchases.

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白木久銀シャリ

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profile iconワカ太
白木久NUE〜鵺〜原酒生酒無濾過
白杉酒造Kyoto
107
ワカ太Four types of yeast and koji are brewed by "Shirakiku" in Kyoto. This sake, which is nothing but individuality, is made with four types of yeast and koji, including black koji, white koji, and miso koji. The yeast is also a blend of four types of Kyoto yeast: "Kyo no Hana," "Kyo no Saku," "Kyo no Haku," and "Kyo no Koi. Just from the description alone, I already have no idea what kind of flavor it is 💦. Well, take a sip. Sweet ⁉️ aroma is fresh at first, then melon. It tastes sour and ricey with a hint of richness. But eventually the green apple also comes out, and the complexity soaks into the body with a pleasant, not unpleasant mouthfeel. Delicious ❣️ but complex 💦. I was deeply convinced that it was named after the monster in the Tale of the Heike, the White White White Lion.
Japanese>English
つよーだいGood morning 😁I know exactly what you mean 😄It's hard to describe the taste, it has a clear outline but it's complex, but the result is delicious, so it's ok 😆.
Japanese>English
ひるぺこHi, Wakata. I was too curious to drink Nue too! I don't know what is the origin of the various acidity, sweetness and umami flavors flying around in my mouth 🌀 but it is surprisingly juicy and tasty and well put together. It's interesting 🤣.
Japanese>English
ジェイ&ノビィHi Wakata 😃 From Wakata's review, Tsuyodai's and Hirupeko's comments, I can tell that it's a complicated sake 🍶 but delicious 🤗I don't know if we can understand it 😅I'd like to try it 😋.
Japanese>English
ワカ太Hi Tsuyodai 😃Thank you for understanding 😆 As you said, the results are delicious ❤️ and that's all that matters anymore ❣️
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ワカ太Hi, Hirupeko 😃I couldn't help but look for your post 💦 As you said, all kinds of deliciousness flying around, and the final product is juicy and super tasty 😋💕.
Japanese>English
ワカ太ジェイ＆ノビィさん、こんにちは😃ほんまに、一口一口新しい発見があって、これは何の酵母や麹由来なん？って感じで、面白いけど難しかったです💦でも美味しかったから、良き良きでした😋👍
profile iconchikumo
白木久NUE純米原酒生酒無濾過
白杉酒造Kyoto
70
chikumoHere's another one for you Tsuyo 😊. Thanks for everything😊 Fruity and delicious ❗️ For more information, please contact Tsuyo-san Koshihikari❗️
Japanese>English
つよーだいGood evening 😁Oh! Throwing a round (lol)
Japanese>English
profile iconつよーだい
白木久NUE純米原酒生酒無濾過
白杉酒造Kyoto
54
つよーだいI love the label so much 😆. It's sweet, tasty and a little sour 😁. I wonder if it's because it's made with edible rice? It has a very clear outline 👍
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chikumoYum 😆. Thanks 😊
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つきたてGood morning, Tsuyodai 😊. I like the label! But it looks like a wine bottle 😅 Edible rice is delicious except for that!
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つよーだいchikumo good evening 😁how are you doing?
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つよーだいGood evening, tsukitate-kun 😁The label is cool 👍stylish
Japanese>English
profile iconTomo-kichi
白木久MIRROR MIRROR純米原酒生酒無濾過
白杉酒造Kyoto
Sake Street
家飲み部
65
Tomo-kichiThe black mirror on the label is the very mirror of the witch in Snow White? The taste is sweet and sour and amazingly juicy apple 🍎. The citric acidity of the black malted rice is very effective 😃. Shirokikyu is a playful and fun brand.
Japanese>English
profile iconはせゆき
白木久鵺　こしひかり純米原酒生酒無濾過
白杉酒造Kyoto
吟の杜
20
はせゆきThis time 5 kinds, 3 cups. Full of flavor and delicious! This sake is made with white, black, yellow koji and mirin koji, and is a four-step brewing process. Succinic acid, malic acid, and citric acid are well combined and delicious!
Japanese>English
profile iconKTK2002
白木久NUE 〜鵺〜純米原酒生酒無濾過
白杉酒造Kyoto
家飲み部
62
KTK2002. I bought it thinking that there was a chimera before. Chimera is 3 kinds, this time 4 kinds of koji and yeast, so 鵺. Narhodo🧐. The aroma is fresh and sweet with a slight rummy note. The taste is slightly sweet and sour like apple🍎 and pear🍐. The aftertaste has a hint of melon-like sweetness. I thought it was mildly acidic for a Shirokikyu, but the next day the acidity became stronger. However, after a few days, the sourness settles down again, so if you like sourness, drink it as soon as possible 😄.
Japanese>English
profile iconグラ
白木久ハルヒ「恋の華」
白杉酒造Kyoto
62
グラExcellent taste. Not much aroma. Slightly effervescent. It is juicy and has a good citrus sweetness. I recommend it. The owner of the store where we bought it said that the secret of its flavor may be the edible rice called Shunyo.
Japanese>English
profile iconさけまる◎
白木久HONEY DROP
白杉酒造Kyoto
18
さけまる◎Curiosity pushes me to open the bottle! Honeydrop, how does it taste? 😋 Honey...yeah! If you ask me! A handsome honey-like sweetness after it goes down your throat! That's what Shiraki Hisashi is all about ✨. After wondering what to have with the entrée, I decided to go back to my roots with the Camembert! The sweetness of honey and black pepper The sweetness of honey and black pepper adds a nice spicy accent. As if that wasn't enough, we added some thick Neapolitan noodles! I had it with plenty of Tabasco on top 😊. Seven's pasta is so good!
Japanese>English
profile iconTakashi
白木久ハニードロップ
白杉酒造Kyoto
47
TakashiA while ago, I bought one of these because I thought, "What's this look? I bought it a while ago. I was kind of put off drinking it, but in the meantime, I saw some people giving comments about drinking it at Sake-no-wa, and I thought, "Oh yeah, I can't imagine what it is. Shirakikyu Honey Drop Softer than I imagined. But it has acidity and freshness. A little squashy on the palate It has sweetness too. Certainly, if you say it's like honey lemon, it is like that lol It says "black malted rice - yellow malted rice", but is this a 4-stage brewing instead of 3-stage?
Japanese>English
profile iconたけっち
白木久金シャリ 純米大吟醸
白杉酒造Kyoto
96
たけっちShirakikyu Kinshari Junmai Daiginjo On the Shinkansen back to Tokyo. It was purchased at Tomiya in Kyoto Station. It is served with a yakiniku bento box from Hiroshi Yakiniku Restaurant in Kyoto. The color appears to be faintly yellowish. The aroma is elegant and gorgeously sweet. The taste is also sweet, but the aftertaste is clean and dry. I was a little impressed that this flavor could be made from Sasanishiki. Next time, I would definitely like to try the raw sake.
Japanese>English
ジェイ&ノビィGood evening, Takechi 😃. It's a true izakaya🏮 bullet train🚄🤗It looks as good as the yakiniku bento🍱😊I wonder how much you drank on the bullet train ⁉️😄
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たけっちGood evening, Jay & Nobby😄. My family enjoyed my daughter's graduation trip in Kyoto and back. The 4-gou bottle was quite powerful 😅. I think we had about a gou of it. I feel totally comfortable 🤣.
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MantaGood evening, Takechi ^_^ I love drinking sake, but I also love eating it✨ I love ramen🍜, but I also love meat, so I have my eye on the yakiniku bento 😁. Looks delicious 🤤.
Japanese>English
たけっちGood evening, Manta 😄. I couldn't resist the most popular word and bought it. My second son chose the lunch box with sirloin steak, but he didn't even get a piece of it. Sorry, I ate it 😅. Too bad 😖.
Japanese>English
profile iconアラジン
白木久Honey Drop ハニードロップ原酒生酒無濾過
白杉酒造Kyoto
外飲み部
86
アラジンContinuing with the sake we had at Nihonshu Shika, a sake bar in Naramachi. This is the second surprise sake from the Shirasugi Sake Brewery, Honey Drop. The label design looks like a bee with yellow and black stripes, but this is a reference to the sake's brewing process, which is a four-stage brewing process, with black koji for the mother, second and fourth stages, and yellow koji for the first and third stages 😳. How did they come up with that 🤔. By the way, until last year, the brand name was Honey Trap, but this year it was changed to Honey Drop 😅. The yeast used is Kyokai 1801 yeast, but I don't feel that much Kamitatekko. The taste is sweet and sour with a touch of rice on the back end. It has a sake strength of -25 and an acidity of 3.5, so as you can already tell, it is a honey lemon 🍯🍋 sake with an irresistible sweet and sour taste. I even felt a little crispy because I drank it after the Zyu with a sake level of -35 and an acidity of 3.5 😅. Shirasugi Shuzo is one of my favorite breweries that always produces interesting sake. Thank you for the treat 🍶.
Japanese>English
profile iconアラジン
白木久NUE〜鵺〜原酒生酒無濾過
白杉酒造Kyoto
外飲み部
85
アラジンSake served at Nihonshu Shika, a sake bar in Naramachi. It is a surprise sake from the Shirasugi Sake Brewery called Nue. Chimera," made with three types of koji and three types of yeast, is very popular at Shirasugi Shuzo, but this Nue is brewed with four types of koji and four types of Kyoto yeast 😳. Chimera is a fusion of lion, goat, and snake, and 鵺 is a fusion of monkey, raccoon dog, tiger, and snake, both imaginary beasts. The koji used in 鵺's brewing is a blend of four types of koji (white, black, and yellow koji plus mirin koji😳), and four of the five types of Kyoto yeast, except for "Kyo no Koto". The sake rice is 100% Koshihikari since this is a rice brewery 🌾. I have never heard of a sake like this and have no idea how it would turn out 🤔 The slightly loose-looking sphinx on the label was designed by Toji Satoru Shirasugi. When you drink it, the sweet and sour taste in the beginning is typical of the Shirasugi brewery. From the middle part of the bottle, you will feel a rather complex aftertaste. It was a delicious sake, with a rich flavor for those who like complexity, and for those who don't, the sweet and sourness made it easy to drink. By the way, I asked Mr. Tadatsu of Shirasugi Shuzo to eventually brew "Yamata no Orochi" using 9 types of koji and 9 types of yeast! I asked him to do so 😁.
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