yutaFor the record
Drinking out.
Balanced and tasty
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雁木Gangi
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Gangi純米吟醸 みずのわ
ぽんYaoshin Shuzo
GANKI Hiyoshi Oroshi Junmai Unfiltered Harajuku
This sake brewery is located in Iwakuni City, Yamaguchi Prefecture.
It has a firm flavor that has matured moderately,
It has a full-bodied sweetness and a rich rice flavor with a slight sourness.
The taste is rich, sweet, and rich in rice flavor, with a slight acidity.
#Sake
Japanese>English
ララの酒Anyway, it took me 30 minutes to open the bottle because of the awesome bubbles. 😅
I have a good memory of drinking this sake last year when I went to Iwakuni, Yamaguchi for the first time for work. At that time, I was disappointed that half of the bottle was blown when I opened it. This time I opened the bottle slowly and gently, and it was indeed safe.
The taste is carbonated and sweetened with a touch of rum, but it's also low in alcohol and refreshing. It is a delicious sake to drink in midsummer as well.
At Ito Sake Shop in Yakuendai, Tokyo. 🐈️🐈️
Japanese>English
倍割りYamada Nishiki.
The sweetness and umami come through rather gently.
The clear umami is smooth to the end.
Japanese>English
Gangiみずのわ 純米吟醸
ちょ八海さんRice (domestic), rice malt (domestic)
Rice used: 100% Yamadanishiki
Polishing ratio 50%.
Alcohol content 15
¥1980
It has a green apple and alcohol aroma, and a mild sweetness. The bitterness is strong, but the balance is not bad.
Sweetness 3.5, acidity 2.5, spiciness 1.5, bitterness 2.5
Ginjo aroma 2
m
Japanese>English
abibutaFebruary 9, 2024
Evening drink at home.
Drinking sake with 7-day-old ku-e. This day's accompaniment is GANKI Junmai Ginjo Mizunowa.
day's accompaniment was GANKI Junmai Ginjo Mizunowa. It is full
It has a fruity and soft sweetness
and soft sweetness, but it does not disturb the meal.
It has a light and refreshing mouthfeel. It is delicious with sashimi
and roughly pounded nameko mushrooms.
I enjoyed it with sashimi with great flavor and roughly pounded nameko mushrooms.
Japanese>English
ひったまーTonight's bottle is this one!
It is a famous sake from Yamaguchi prefecture.
I got it for the first time, but it is 17 degrees.
I opened the bottle immediately... I wonder if it is a cemedine type. I feel a sweet and bitter taste. Then, I took a sip...the umami and bitterness came with a bang! But I don't feel the alcohol content is that high...(˘ω˘)Sparkling is still the No.1 for Ganki.
3.5 stars
Japanese>English
しんしんSYOur company's factory is located in Yamaguchi Prefecture.
Because of this, I am very familiar with Otters and Ganki.
A sales person of Ganki came to one of our events before and we exchanged business cards.
So I am especially familiar with GANKI.
I sometimes encounter GANKI at the restaurant "Noe" too!
This time, it was the first time for me to taste a vat-driven Arabashiri Junmai Ginjo unfiltered raw sake!
Light, fruity and easy to drink!
This is a brand I'm interested in among Yamaguchi sake, along with Toyo Bijin, Tenbi, and Omine 3 Grain!
Sketches and Skills
Raw material rice Yamadanishiki
Polishing degree 50%.
Yeast: Yamaguchi yeast 9H
Alcohol content 17
Japanese>English
