しんしんSYI had just finished my bottle of Halcion and was about to pay the bill.
As I was about to pay the bill, the manager of the restaurant, with whom I had exchanged business cards, offered me a drink of this if I wanted.
Thank you very much. 🙇♀️
Tonight we enjoyed a variety of delicious sakes, but the last one was this Jikin!
I must say, it was a fruity and delicious sake!
Thank you for your continued support 🤲.
extensive knowledge
Rice : Omachi
Rice polishing ratio : 50
Sake Degree : ±0
Acidity : 1.7
Alcohol content : 16
dorankdoragonFresh, sweet and fruity scent 🎵
Tastes clean and fruity✨
The sweet flavor is pushed to the forefront 😉.
Finishes with spiciness and acidity ❗
This is delicious 😆.
みきっきJikon" is a famous sake from Nabari, Mie Prefecture, brewed by Tadakatsu Onishi with a pure and strong spirit of "not being stuck in the past, not being stuck in the future, but just living the present moment to the fullest".
The rice is polished to 50% daiginjo standard from Yamadanishiki, a special A district Yamadanishiki produced in Yoshikawa, Miki City, Hyogo Prefecture. Yamadanishiki is produced by farmers in a number of regions. The highest quality contract-cultivated Yamada-Nishiki is used for brewing.
Rice used: Yamadanishiki from a special A district in Yoshikawa-cho, Miki City, Hyogo Prefecture
Rice polishing ratio :50%.
Sake meter: +1
Acidity: 1.6
Alcohol content: 16.1
Provenance: Mie Prefecture, KIYAMASA SAKE Brewery
umAlcohol content: 16
Yamada Nishiki
Rice polishing ratio: 60
At a corner bar in Ginza, Tokyo. It was served in a wine glass.
The aroma was fruity, and I felt that the aroma was more pronounced in a wine glass than in an inokuchi (cup).
The taste was like a stable Jikin, with a very good balance of acidity, sweetness, and umami.
The waitress explained about sake by comparing it to champagne.
The restaurant was also very crowded with tourists from overseas.
南十字輝7/10
A fire-roasted type of Jikin. I'm sure I've had this several times.
It is not a delicious Jikin, but has a rather refreshing taste.
The unfiltered type is juicy, but this one has a gentle taste with the mildness of the rice gradually coming out.
While I still prefer the unfiltered draft type, I still think Jikin is a great sake that tastes great.
TonyIt had a sweet flowery aroma, a round and elegant sweetness on the palate, and seemed to disappear before reaching the tongue. I heard elsewhere that there are only a limited number of distributors in the prefecture, so this was the first place I could drink it in Yokkaichi.
スイスイスーサンMy wife also loves Jikin🥰 because it's Mother's Day today!
I'm going to have some to show my appreciation 🍶🍶🍶.
I just want to drink it for something 😋😋😋😋😋😋.
Cheers to my favorite Jikin 😆👍😆 with my labor 😁😁😁😁.
Steady deliciousness 😄It's extremely good 👍👍👍👍!
Japanese>English
ジェイ&ノビィGood morning, Swissisusan 😃.
It's Mother's Day🌹 and your wife's favorite Jikin 😍 all good reasons to open it 😆.
It's good to drink and be happy 🤗
Japanese>English
スイスイスーサンGood morning Jay & Nobby😄
It's really good. ☺️
Last night was the best Mother's Day 👍and now the best 👍!