SakenowaRecord your sake experiences and discover your favorites
498 check-ins
SakemamireThis was the first time I had sake from outside Nara Prefecture at this restaurant.
Japanese>English
つくねんI have been drinking it at a store in Toyooka, and according to the owner, the Kozumitsuru mentioned in the previous post and this Takezumi (Taji rice) are the core of Tajima's locally brewed sake. I think it is a sake that retains the strength of the rice and is rooted in the region.
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TsukuneBeautiful light amber color
Deliciously sweet flavor.
But it is followed by a sharp acidity.
So this is what a sharp dry sake is like!
The fragrant aroma is also good.
Chikusen Junshin 2019BY
chikusen junkara
Mellow dry junmai sake
Japanese>English
ゆーへーIt also has a fairly intense nutty aroma and smoked acidity.
It has been over a summer at room temperature, so it has aged well 💧.
This is another bottle that I brought back from a trip to Kinosaki last May, where I intended to drink it slowly at an inn, but ended up drinking too much at dinner 🍶.
Speaking of Takezumi, I dropped by bouken's favorite liquor store on my way home from an off-line meeting the other day, where it is kept in a refrigerator case.
Yoda-ya
180 mL ¥ 572
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tomicoMature sake. The aroma and taste of a mysterious plant like straw? The aroma and taste of strange plants like straw? Is it a matter of taste? I don't like it because it's a bit strong, but it's good with salty food! I had it cold, but I wonder if it would be better hot.
I asked the shopkeeper about the aroma, and he said it is a unique aroma of aged sake. I learned that the aged flavor varies depending on the rice and yeast!
Japanese>English
TsukuneLooks quite yellow
It has a sense of maturity.
But easier to drink than expected
Sweet aroma
The sweetness and umami give a soft impression.
But there is also a crisp acidity.
There is not much bitterness.
I guess it is the result of 10 years of aging.
With Bean-curd soup with Bean-curd soup with Bean-curd soup with Bean-curd soup with Bean-curd
Tajime Gomei Kaisha
Takezumi chikusen
Onkyo Chishin
Junmai-shu Yamadanishiki
2014BY
Wind Sake Light and Smoky
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NomBayImpressive acidity.
The temperature rises a bit and it's quite juicy.
This is nice.
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ぽんTajime
Takezumi Kounotori Nama Hashiro Junmai Ginjyo Nama Genjyo
The brewery is located in Santo-cho, Asago City, Hyogo Prefecture.
The sake rice is from the home of storks,
The rice is 60% polished "Gohyakumangoku" produced in Toyooka City, home of the stork.
It has a soft aroma, a firm and delicious acidity, and a rich flavor with a soft mouthfeel.
The soft aroma, firm and delicious acidity, and soft mouthfeel give this sake a rich flavor.
#Sake
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やす☆2018BY in warm water. The color is a light yellow.
It has a mild and moderate umami only possible with warmed sake, and despite its low rice polishing, it also has the crispness that is typical of Gohyakumangoku. It is crisp with the acidity of Yamahai. It has a sense of maturity, but it is moderate for a 2018BY.
The low milled rice, Gohyakumangoku, Yamahai, and aged characteristics are well harmonized and integrated.
Japanese>English
sakepowerMr. Takezumi's KEG🍶.
Freshness indeed: 👍🏻
Rising fruity🍎🍐.
Slightly bitter with a tingling aftertaste ✨✨.
Delicious 😋.
Japanese>English
ワカ太When I went to Himeji to buy oysters, I stopped by Teramura and stocked up on some great sake.
I like Teramura because the lady at Teramura is so friendly and has a great smile. ❤️
At Teramura, she recommended Takezumi, a sake from Hyogo. I'm not sure if it's only for Hyogo or Teramura since they said it's only available here, but I bought it because of the cute label👍😃.
Taste is nigori dry and shuwa shuwa. It's as dry as the Boshimaya active nigori I drank before, but it has a little acidity and is easy to drink.
Delicious 😋💕It was so good, I drank it right up 💦.
The third picture is the dashi stock sold at Teramura. It's the one that was so delicious💕.
Japanese>English
ポンちゃんGood morning, Waka!
I'm also interested in a good series of sake, but this dashi stock! Looks kind of tasty ❣️ at the end of the year and the beginning of the year, very helpful 😆 I'll keep it in mind 👍.
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ワカ太Good evening, Pon-chan 😃This is really good udon sauce just by mixing it with hot water💕Please get it 😆.
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yukiHyogo sake❓I've never had it, even though I'm from Hyogo 😭.
I'll try it next time☺.
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ワカ太Thank you for your comment, Yuki😊Hyogo has a lot of good sake, so the probability of encountering it goes down because of the large denominator. It was delicious, so I hope you will meet them 😊.
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