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Sakenowa记录你的日本酒体验，发现你的最爱
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Niigata
1(20%)
Nagano
1(20%)
Mie
1(20%)
Kyoto
1(20%)
Kumamoto
1(20%)

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nicolefish16nicolefish16
alt 1
16
nicolefish16
This sakemirai smells like pear and rice, and tastes like yellow peach, pear with a hint of flower. It is very smooth and sweet, easy to drink and good to drink alone or pair with dried fruits. It should be a popular choice for most sake drinkers.
nicolefish16nicolefish16
alt 1
18
nicolefish16
This sake used 3 types of Koji (yellow, white and black) and 3 types of yeast. It is bubbly yet with a strong smell of apple, yogurt and mushroom. The taste is both dry and sweet. Good for matching with salad or appetizers. Very complex flavor, interesting but might not be suitable for sake beginners.
nicolefish16nicolefish16
Jikon雄町 火入純米大吟醸
Kiyasho ShuzojoMie
alt 1
30
nicolefish16
Typical aroma sake with apple, pear and flower aroma, very silky texture. Match perfectly with sashimi. Recommend to drink while chilled, and when it becomes room temperature, the fruity flavour becomes stronger with thicker texture. Suitable to both beginner and advanced sake lovers.
nicolefish16nicolefish16
Ubusuna五農釀 特別夏限定 kawamatsuri発泡
Hananoka ShuzoKumamoto
alt 1
25
nicolefish16
The sake used barrel and No.9 Yeast, with very rich barrel, soy sauce and yogurt aroma. When chilled, there is cheese, mineral and apple flavor with bubbly texture and quite sour. When it is of room temperature, there is soy sauce flavor with obvious umami and strong aftertaste. Complex and surprising sake, worth the value. Suitable to drink pre-meal and with meal with sashimi or strong flavored food.

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