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Sakenowa记录你的日本酒体验，发现你的最爱
TakenokoTakenoko

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Fukucho
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Akita
6(19.35%)
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5(16.13%)
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最多签到的地点

Shirogane Toritama (白金 酉玉)
3(100%)

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TakenokoTakenoko
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14
Takenoko
Bold umamiand a bit earthy. Balanced taste but earthy. Again I asked for dry sake and I got it. However delicious with a good variation of food. Felt slightly flat at first but then it quickly disappeared so it must have been delicious!
TakenokoTakenoko
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16
Takenoko
The winner of this evening. Super nice viscous good balance fruity dry acidity. Indeed very pleasant and drinkable. I will have this again! Always so impressed and happy to be in the hands of Japanese heart, taste and skill. The team is young and you’d think barely out of high school. But the skill and opinion leaves nothing behind. It makes me very humble. And this sake speaks the same: modest yet with a clear voice and true passion.
TakenokoTakenoko
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13
Takenoko
Another lovely evening in Naha Okinawa. This time at Ryuryu Chaya. Happy and super friendly staff guided me through a wonderful fish and vegetable meal. First sake from miyagi, as I asked for dry sake. This one very dry but deliciously so. Not so much fragrance, but very clean and pleasing. A slight earthy finish makes it mere complex than the immediate dry punch.
TakenokoTakenoko
YamamotoPure Black純米吟醸
YamamotoAkita
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31
Takenoko
Also very lovely. Akita komachi rice. A very happy finish to a lovely evening. I was first taken by its somehow very modern and dare I say gummybear taste. But all in a positive way. I will have this again.
TakenokoTakenoko
DewatsuruJunmai Daiginjo Marlin純米大吟醸
Akita SeishuAkita
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25
Takenoko
A very lovely sake. Perhaps my favourite of this evening. Very fresh and clean while still retaining a strong presence and its own character. Would pair very well with raw items, but it was a surprisingly good match with yakitori. Very lovely.
TakenokoTakenoko
AramasaA-type 2024純米
Aramasa ShuzoAkita
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30
Takenoko
A wonderful yakitori evening in Naha, Okinawa. The chef and owner is originally from Akita so there was a proud presentation of this heritage. Some really great sake. And pairing so well with the carefully prepared yakitori. Aramasa 2024, very pleasing and happy. Incredibly fruity but still in a fresh way, thanks to a citruslike acidity. Happy to have the opportunity to try it!
TakenokoTakenoko
Ilaka原酒生酒無濾過
ILAKA SAKENagano
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15
Takenoko
We made fish nabe and turned on the heater. While cooking I had a bit too much of this sake. So my mind may not be clear. This is a lovely and happy sake! It’s the first time I try it, but it will not be the last. It’s balanced and it changes softly and pleasantly as it warms up. All the nice flavors stay intact. Slightly fizzy in a nice way. A pear nose with nice acidity and balance. I’m happy to make this new acquaintance from my favorite mountains.
TakenokoTakenoko
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20
Takenoko
Having Dassai 23 in a hotel bar at Christmas time. It is a lovely sake, smooth with a subdued and soft sweetness and perfect fruity balance. Yet it reminds me of all the stumbling blocks to avoid. It feels machined, manufactured. Sake needs to be imperfect, alive, breathing and not trying to be popular for its own good. Sake needs a firm belief no matter the popularity, trust in the kura’s own voice, and the variations that come with different years and yeast fluctuations. Go Go 2025
TakenokoTakenoko
ZakuKaizan Ittekisui純米大吟醸
Shimizuseizaburo ShotenMie
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28
Takenoko
Very fruity yet refined. Good soft acidity and slightly bitter in a good way, to balance out the sweetness. I like it more quite chilled when it gets a mellow zing to it.
TakenokoTakenoko
SakunohanaJunmai Daiginjo Aizan純米大吟醸
Sakunohana ShuzoNagano
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20
Takenoko
All the good acidity and sweetness. Good viscosity so I really enjoyed drinking it. Perhaps it could be said that all the good tastes in this sake feel a bit separated from each other. Very enjoyable but maybe could be slightly more harmonious. Interesting rice and yeast so really fun to try.
TakenokoTakenoko
HououbidenWine Cel Junmai Ginjo 2023純米吟醸
Kobayashi ShuzoTochigi
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17
Takenoko
Fun to try wine yeast but I was absent minded. It was good but a little flat. I was hoping for a little more genki. But good acidity and not to fruity. Good with food.
TakenokoTakenoko
金蘭黒部Shikomi Junmai Daiginjo山廃原酒
IchinoyaNagano
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12
Takenoko
Was really looking forward to this one. Unfortunately I found it a bit cloying and overly sweet in a somewhat artificial way.
TakenokoTakenoko
DaishinshuChokarakuchi純米吟醸
Daishinshu ShuzoNagano
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17
Takenoko
Quite bold and full bodied. Highly aromatic. Not the easiest pairing, I would think it could go very well with chilled deserts, or also lovely on its own, slightly chilled, for a calm evening sip.
TakenokoTakenoko
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20
Takenoko
Another wonderful sake from Imada shuzo. Milled by the genki technique. It is vary fresh and slightly sparkling, with a lovely soft golden tint in the cup. It drinks a bit like a dry Riesling wine, in all the positive ways. A soft and easy pairing with a wide variety of foods.
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