tai
19 Gattolibero555
Sake quality
Special Junmai Sake
Ingredients
Rice (domestic), rice malt (domestic)
Rice used
Shinko sake No. 555 (Yamamizuki) produced in Nagano Prefecture
Rice polishing ratio
59% (the highest percentage available)
Alcohol content
15.8 degrees Celsius
Sake Degree
-3.91
Acidity
2.45
Yeast
Association #6 yeast
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