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19Gattolibero555特別純米
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SAKEバル 碧空
29
tai
19 Gattolibero555 Sake quality Special Junmai Sake Ingredients Rice (domestic), rice malt (domestic) Rice used Shinko sake No. 555 (Yamamizuki) produced in Nagano Prefecture Rice polishing ratio 59% (the highest percentage available) Alcohol content 15.8 degrees Celsius Sake Degree -3.91 Acidity 2.45 Yeast Association #6 yeast
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