Venue Information for 南部ビストロうんめのす

しんしんSY

AKABU純米吟醸山田錦純米吟醸

赤武酒造 Iwate

5/10/2022, 5:41:04 PM

南部ビストロうんめのす

しんしんSY

Waiting for the Shinkansen near Morioka Station Stopped here recently 3 snacks and omakase sake set for 1000 yen! I'm looking forward to seeing what they serve! Ahhh, it's Akabu! And it's Yamada Nishiki! Fruity and delicious as expected 😋! I'll have a little bit of it! extensive knowledge Mr. Ryunosuke Furudate, the young master brewer of Akabu Shuzo, used "Yamadanishiki from Hyogo Prefecture" for the first time last year. This year, the second year, the taste is more beautiful than last year. The taste of "Junmai Ginjo Yamadanishiki" is much more advanced than last year, with a clear throat like the sky of Iwate and a subtle sweetness that soothes the soul. Rice used: Yamadanishiki produced in Hyogo Prefecture Polishing ratio: 50%. Sake degree: ±0 Acidity: 1.4 Alcohol content・・・15

Japanese>English

しんしんSY

AKABU純米吟醸結の香純米吟醸

赤武酒造 Iwate

4/28/2022, 2:41:10 PM

南部ビストロうんめのす

しんしんSY

When you come to Iwate Prefecture, you have to go to Akabu! This restaurant had Yunokou! The exact opposite of the Yubi! We finished it in no time! Drank the rest of the winter moon Shugetsu on the Shinkansen! Work before Golden Week is safely over! The cherry blossoms were in full bloom at the place Eririn-san told us about! the knowledge of the Japanese language Yunokou" is the best sake rice born in Iwate Prefecture, and was produced over a period of 10 years in Iwate Prefecture in the hopes of "creating a sake rice comparable to Yamadanishiki. It is a clear and pure sake rice with a low level of impurities. This limited edition sake is made with Yunokou rice. It has a modest ginjo aroma reminiscent of muscat and lychee, with a relaxing, sweet aroma. In the mouth, the clear sake quality and sweet, fruity flavor characteristic of Yui no Aroma flow smoothly down the throat. The more acidity you taste, the clearer the flavor profile is, and from the moment you take a sip, you know that the taste is delicious. All the flavors are in the right balance for this sake, and it shows its high potential without regret.

Japanese>English

遥瑛チチ

Good evening, Shin Shin SY 🌆🌆. NEWBORN Yui no Koka is really delicious ❗️ All NEWBORN is delicious 😁. Cherry blossoms 🌸beauty for 👍 Are you in the northern part of the prefecture❓

Japanese>English

えりりん

Shinshin SY, konbanhasan. It's in full bloom🌸 I'm glad it didn't fall in the rain and wind😊.

Japanese>English

しんしんSY

Haruei Chichi, I was in the mode to drink Akabu since I came to Morioka. I'll keep ordering it when I find a NEWBORN 🍶. The 🌸 in Morioka city was already scattered, so I went to Shizukuishi as Eririn-san said.

Japanese>English

しんしんSY

Thank you Eririn for your guidance. I enjoyed Akabu and the cherry blossoms 😋😊The Kobo cherry blossoms were quite scattered from the rain and wind a while ago, but they managed to hold on. Ipponzakura and Koiwai's cowshed were great 🌸.

Japanese>English

T.KISO

Good morning, Shinshin SY ☀️. I️have a single cherry blossom 🌸If the weather is good, it's the best ❣️‼️. Green and blue sky, white mountains and pink cherry blossoms 🌸is a spectacular view 🤣.

Japanese>English

しんしんSY

Good morning, T.KISO. I enjoyed the beautiful cherry blossoms. I was very impressed with the contrast of various colors 😊I took pictures in panorama 📸.

Japanese>English

しんしんSY

IbiBARREL-バレル純米吟醸原酒生酒無濾過

杉原酒造 Gifu

4/28/2022, 2:34:28 PM

南部ビストロうんめのす

しんしんSY

I found the beauty of the sea At a restaurant in Morioka Station First time to try it! Barrel, aged barrel flavor The aroma of Akabukiyu to contrast! It was only an hour-long soiree! We also saw the cherry blossoms. the knowledge of the wine As the name of the barrel suggests, wine barrels are used. The finished Imi is unfiltered raw sake that is aged in wooden barrels without filtration. It is characterized by its whisky aroma, sweetness, and flavor.

Japanese>English

_kyon__kyon_

Maruhi

Hiraizumihonpo Akita