しんしんSY
Waiting for the Shinkansen near Morioka Station
Stopped here recently
3 snacks and omakase sake set for 1000 yen!
I'm looking forward to seeing what they serve!
Ahhh, it's Akabu!
And it's Yamada Nishiki!
Fruity and delicious as expected 😋!
I'll have a little bit of it!
extensive knowledge
Mr. Ryunosuke Furudate, the young master brewer of Akabu Shuzo, used "Yamadanishiki from Hyogo Prefecture" for the first time last year.
This year, the second year, the taste is more beautiful than last year. The taste of "Junmai Ginjo Yamadanishiki" is much more advanced than last year, with a clear throat like the sky of Iwate and a subtle sweetness that soothes the soul.
Rice used: Yamadanishiki produced in Hyogo Prefecture
Polishing ratio: 50%.
Sake degree: ±0
Acidity: 1.4
Alcohol content・・・15
Japanese>English