しんしんSY
I found the beauty of the sea
At a restaurant in Morioka Station
First time to try it!
Barrel, aged barrel flavor
The aroma of Akabukiyu to contrast!
It was only an hour-long soiree!
We also saw the cherry blossoms.
the knowledge of the wine
As the name of the barrel suggests, wine barrels are used. The finished Imi is unfiltered raw sake that is aged in wooden barrels without filtration. It is characterized by its whisky aroma, sweetness, and flavor.
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