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KURARA (日本酒と創作糠漬 KURARA)

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KURARA (日本酒と創作糠漬 KURARA)
20
n
It has a slight effervescence because it's a freshly pressed sake. Taste-wise, it gives the impression of being hard, but since it is freshly pressed, it is not as harsh as it could be. It leaves a bit of a lingering taste on the nose at the end of drinking. It is not my type of sake, but those who like strong sake will like it.
Japanese>English
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KURARA (日本酒と創作糠漬 KURARA)
22
n
When well chilled, it is as easy to drink as if it were unfired, even though it is not fired. You can drink it like water. I like it because the taste doesn't linger and it doesn't get old. I have not been a big fan of drinking Kid, but this is a drink that has changed my mind.
Japanese>English
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KURARA (日本酒と創作糠漬 KURARA)
17
n
It had been a long time since I had been out for a drink, but I found a bottle of Toyo Bijin in Aizan and ordered it. It was good. Easy to drink, but the taste seems to linger a bit. It seems to keep well. This is more of a review of the restaurant than the sake, but I would like to come back again because it is a creative nukazuke (pickles) restaurant and the snacks are good and the sake is good too. Also, the restrooms are very clean.
Japanese>English