Timeline
みやぞーWe opened the bottle for drinking at home on the first day of a three-day weekend. It was the second glass after drinking a little bit of the remaining Yukio. The first sip felt dry because Yukio was fruity. But from the second sip, it changed to a full-bodied sake with a strong rice flavor. Although it is dry, it has a clean aftertaste, so it served its purpose as a food sake at the gyoza party. I think it is probably a delicious sake even at room temperature. みやぞーThe Niigata series is still available, but we will take a break and open a bottle of sake from another region. CEL24 from Kochi reminds me of Kameizumi, but it is made by Tosa Sake Brewery. I bought it at a nearby liquor store, Claude's, for about 1,700 yen, I think. It is cheap for a daiginjo, and is a good value for money. When I poured it into a sake cup, it had a very sweet aroma. It has a slight effervescence. It is a very sweet sake. As expected from CEL24. It does not disappoint. I like it, but those who prefer dry sake may not like it. みやぞーI personally am a fan of the stable snow Kayasha. I saw it at a local liquor store and bought it without hesitation. Nama-shu is delicious! If you like sweet sake, this is for you! みやぞーI found a brand I had never seen before and bought it on impulse. It is not easy to find Shizuoka sake in Osaka.
I opened a bottle for our regular Saturday drinking session at home.
It started with a refreshing taste, a little sourness in the middle, and a strong alcoholic taste at the end. It is not the latest style, but in a sense, it may have its own character. It was a new experience for me because I have been drinking a lot of strong and peculiar sakes recently. みやぞーMmmm. It's delicious! I have had Hatsumomiji's sake before, but I don't know what it is, but it is softly sweet, which is a little different from the sweetness of other sake. I can't describe it well, but I don't feel any bitterness at all until the very end, which gives me a warm and fuzzy impression. t.araiLooks delicious 😌.
I started this app as a reminder too ❕. みやぞーGood evening, t.arai. Please try Hatsumomiji no Harada, if you have a chance. I called it a memorandum, but I was drunk when I wrote it, so when I read it back later, there are a lot of things that I can't remember. I'm sorry, but there are a lot of things that I don't understand when I read them back later. t.araiIt's Hatsumomi Harada, isn't it? I would love to get it ❕. みやぞーIt was Friday, so I opened a bottle of Yi Bai that had been sitting in the fridge. Hmmm...it seems to be suitable as a food wine, with its refreshing and acidic taste. It is not unique, but easy to drink. A good sake. みやぞーI bought it at Claude's on my way home from work. It was a jacket purchase. It said it was a draft sake, so I thought it would probably be my favorite strain. When I opened the bottle, it had a sweet aroma. The first sip has a big impact with the ginjo aroma coming through the nose. It is like a tangy sensation on the tongue for a moment, followed by a sweetness that fills the mouth. The acidity is moderate, and the aftertaste is short for a sake.
In summary, it is "delicious. みやぞーThe cup is cute, and it has a slight amber color due to the 70% rice polishing ratio. I drank it well chilled. Bambi is dry. The closer it gets to room temperature, the deeper the taste becomes. It comes in a cute cup, but it is a traditional sake. みやぞーIt is not sweet. The color of the bottle is blue, so I couldn't tell, but when I poured it into a bowl, it had a yellowish tint. My partner said it smelled like vanilla. Is he right?
The taste was not particularly unique, and I felt it was a safe, mid-palate ginjo-shu. However, as "Satoko no Sake" changes with age, it may be something different next year. みやぞーI stopped by a liquor store on my way home from work and bought a small bottle. It is a honjozo sake made by Tenzan Shuzo, famous for its Shichida brand. It is still a bit strong in alcohol, but it is easy to drink without a long aftertaste. I appreciate this size for a trial drink. みやぞーI had never seen this brand before, so I couldn't resist buying it. This is a sake brewery in Shunan City, Yamaguchi. There are about 1,400 sake breweries in Japan, so it's no wonder that there are breweries and brands that I don't know (there are more than 1,000 here). Even if I were to drink one brand every day for the rest of my life, it would take me almost 30 years (^_^;) It's simply impossible. This was an aside.
The moment you put it in your mouth, the aroma is distinctive. I wonder what it is, is it the aroma of rice? In total, the aroma is fluffy, the taste is tangy, and the sweetness is warm. I think it's delicious. みやぞーSlurp kaa - tongue tingling. Alcohol content 21 degrees! I bought it on the way home from overtime work. Kikusui Shuzo has been a customer of mine for the Kikusui Funaguchi Ichiban Shibori, which is available at convenience stores and supermarkets before I started using Sake No Wa. I remember that it was a pioneer of canned raw sake. Thanks to this technology, we now have more opportunities to offer unpasteurized sake to the world, and I think this is an immeasurable achievement in the sake world.
I could go on and on, but according to the label, this sake is classified as a "liqueur".
At any rate, I'll note in my memorandum that it was a sweet and dangerous drink. おやじぃGood evening, Miyazo-san 🐶This is a sake that I have been curious about but could not afford. It was very helpful. みやぞーGood evening, Oyajii-san. I have been wondering about Yoshio-kun for a long time too (^o^) It is cute. If you have a chance, please give it a try. みやぞーIf I sleep for a day today, it will be Friday... so I opened the bottle in good spirits. The aroma is fruity with no hint of alcohol. It has a softness that is typical of nama-shu. When you take a sip.... Hmm, it's sweet. It has a solid taste that doesn't betray your expectations. It's a taste I like. However, there is an alcohol feeling on the throat. It's not too much to worry about. I'd like to try the other Hokusetsu. みやぞーIt's December from tomorrow. I'm surprised. This year has been a year of change, and I've been so busy that I don't know what I've been doing, but I think it's thanks to Corona that I've been able to learn a new skill, drinking at home. Of course, I also love drinking at restaurants. Of course, I love to drink at restaurants, too.
Now, this is a Tokyo sake I found at Claude's in Esaka. I'm secretly trying to conquer the whole country, and it's not often that I get to see sake from Tokyo breweries, so I bought this without any prior knowledge.
The taste... Immediately after you put it in your mouth, you feel the sweetness for a moment, but it soon changes to a strong sourness. The acidity lingers for a long time and finishes with a bitterness like after drinking grapefruit juice. It is a sake with an unexpected punch.
みやぞーI bought it at the liquor store Claude's on my way to work. Because this shop is open early in the morning and late at night, isn't there a lot of people who are using it? They also have a good selection of candy.
Now, the taste of the important sake.... The first impression is more bitter than Akitsuho which I drank before. I felt that it was more bitter than the Akitsuho I drank before, but the sweetness came properly, and the bitterness remained slightly at the end. It seems that the bitterness will increase even more when the sizzle is gone. Personally, I prefer Akitsuho, but I think this is also a delicious sake. RecommendedContentsSectionView.title
