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高橋酒店

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湘南の漢sugizHarunosukeバナ@39Taro Minamitakeg29
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湘南の漢湘南の漢
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高橋酒店
家飲み部
90
湘南の漢
I was attracted to the text of Yamadaho and bought it. Elegant fruity aroma like melon. When you drink it, you will find a perfect balance of sweetness and acidity. Soft, gentle sweetness and elegant taste. It is really delicious. As one would expect from Yukino Kayasha, it never misses.
Japanese>English
湘南の漢湘南の漢
Tengumai純米大吟醸生酒
Shata ShuzoIshikawa
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高橋酒店
家飲み部
99
湘南の漢
I wondered if it was dry, I thought it might be dry, but when I drank it, I found that it had a hint of sweetness from the rice, but it had a sharp aftertaste and was more on the dry side. It has a very clear and fresh impression, It is my personal favorite sake. It can be enjoyed on its own, but it is also good with a meal. It is good on its own, but it is also good with a meal.
Japanese>English
湘南の漢湘南の漢
Gassan春酒 しぼりたて生酒純米吟醸生酒
Yoshida ShuzoShimane
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高橋酒店
家飲み部
96
湘南の漢
My first Shimane sake. I had an image of it being dry, but it had a gorgeous aroma and taste, just like a spring sake, It has a gorgeous aroma and taste, just like a spring sake. Fruity, sweet and delicious. It is good as an aperitif or after-dinner drink. After the second day, the bitterness comes out and it is not sticky, It has a refreshing impression.
Japanese>English
takeg29takeg29
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高橋酒店
25
takeg29
Ippou" is read as "Ibuki" in Japanese. How should I drink it at the restaurant? I asked him how I should drink it. He said, "Cold or room temperature. So I had it cold first! It was sweet. Weak aroma. Not fruity. It seems to go well with any kind of food, Japanese, Western, Chinese, dark or light. This is my impression. Thank you very much.
Japanese>English
湘南の漢湘南の漢
Ibuki純米原酒生酒無濾過
Toyokunishuzo(あずま)Fukushima
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高橋酒店
家飲み部
100
湘南の漢
Toyokuni Shuzo's Ippouki, which was featured in a magazine. When the bottle is opened, the sweet aroma, sweetness and sourness rush into the mouth. The sweetness and sourness rush into the mouth. It has a bitter aftertaste that does not linger in the mouth. It has a bitter aftertaste that does not linger on the palate. When heated, it has a sweeter and gentler taste. It's good in this way, too. I prefer not to heat it up too much. I would like to try the light nigori next time.
Japanese>English
湘南の漢湘南の漢
Dassai純米大吟醸 磨き二割三分純米大吟醸
Asahi ShuzoYamaguchi
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高橋酒店
家飲み部
84
湘南の漢
It was a birthday gift for my father. I was not sure what to buy him, but I thought he would be most pleased with his favorite otter, 23, which he rarely buys, so I bought it with the box. When I drank it, I found it to be delicious. It has a gentle, slightly sour and sweet taste on the palate, and it goes down quickly and easily. Before I knew it, the four-pack was empty. I feel that Otters 23 is the best for special occasions. Otters even produce soap made from sake lees. Since I was going to go to the trouble, I decided to add a bar of soap to the bottle.
Japanese>English
ポンちゃん
Happy birthday to your father, Shonan Han 🎉🎂. Nice drink, your father must have been pleased 😊. Soap, that's 20/30%! That's a surprise 😆.
Japanese>English
湘南の漢
Pon-chan. Thank you! I thought about other drinks. But I thought it would be too much for my ego. I'm glad I chose Otters, which he likes. He hasn't used the soap yet, so I'll ask him what he thinks!
Japanese>English
湘南の漢湘南の漢
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高橋酒店
家飲み部
68
湘南の漢
Polishing ratio 60 The aroma is mellow, and the flavor of the rice can be felt. The taste is crisp and refreshing, with a hint of sweetness. Good as a food sake. Drank cold, but also good as a warmed sake. Delicious. It was cold today, so we started our three-day weekend with a hot water mix of sweet potato shochu made with Beni Azuma, a specialty of Yamato City, Kanagawa Prefecture.
Japanese>English
バナ@39バナ@39
Ibuki純米原酒生酒無濾過
Toyokunishuzo(あずま)Fukushima
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高橋酒店
家飲み部
72
バナ@39
Yesterday's earthquake was a nasty tremor. It reminded me of 11 years ago. I used to live in downtown Sendai, so I don't remember having much trouble even though I was a victim of the disaster, but I would like to stop wandering around the downtown area looking for food. I don't want to wait in line for 3 hours at Seiyu anymore. I am really grateful to the Ramen shop that provided free food at that time. On 3/11, I drank sake from Fukushima. Ippoumi is a brand born 11 years ago in the winter. Opened the bottle. It is young. Lightly green. No gassiness. The sweetness is moderate. The acidity is also moderate. Spicy. Rough but refreshing bitterness. You can enjoy it very much. It is a good sake that is delicious and energized by the sake's youthfulness.
Japanese>English
湘南の漢湘南の漢
Dassai温め酒　純米大吟醸45純米大吟醸
Asahi ShuzoYamaguchi
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高橋酒店
家飲み部
53
湘南の漢
I've been wanting to try a heated version of this ottersai. It's one of the best warmed sake I've ever had (although it's young). It's easy to drink without the peculiarity of heating. I've had it at room temperature and it's just like an ottersai. Ottersai is still very good. We couldn't open a bottle of Hakkaisan rice shochu next to it because we were too drunk.
Japanese>English
sugizsugiz
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高橋酒店
30
sugiz
The aroma spreads fluently in the mouth, but the mouthfeel is a refreshing type. It is not overpowering but gentle. ...I found myself checking in at 100. It's not a special bottle or a favorite bottle, but a casual bottle that I've never had before. Well, it's just a passing phase😁.
Japanese>English
マナチー
Congratulations to sugiz for checking in 100! Let's drink 200, 300 and so on 😆❗️❗️
Japanese>English
sugiz
Thank you for your comment, Manachie 😊Of course I'll continue to enjoy drinking with your posts and the input of our intimate liquor store!
Japanese>English
理華
Congratulations on your 100th check-in 🎶 sugiz 🎊🎉👏! 100 is an easy passage and a casual one, how cool👍. I also want to pass 100 coolly 🤣🤣
Japanese>English
sugiz
Rika, thank you 😊. It's fun to look back at your records💕.
Japanese>English
T.KISO
Congrats to sugiz on his 100 check-ins 🎉gratulation🎊! It's fun to look back at your past records 🎶. It's a casual pass🚚, another "step" 🤣👍
Japanese>English
sugiz
Thank you, T.KISO 😊. A new step, I think it's time to follow your example and dip my toe into the swamp of ⁈National tour😁.
Japanese>English
sugizsugiz
Hakkaisan特別純米原酒
Hakkai JozoNiigata
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高橋酒店
31
sugiz
The liquor store where I bought it recommended drinking it like gin, by pouring the ice cold liquor into a chilled shot glass and drinking it all at once. The contents of the bottle are not frozen when you take it out of the freezer, but when you open the bottle and pour it into the glass, it becomes crispy all at once. Combined with the fact that it's frozen, it's a light, refreshing drink that's easy to drink. However, the alcohol content is 17.5°, so be careful how you distribute it (laughs).
Japanese>English

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