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Ibuki純米原酒生酒無濾過
高橋酒店
家飲み部
100
湘南の漢
Toyokuni Shuzo's Ippouki, which was featured in a magazine. When the bottle is opened, the sweet aroma, sweetness and sourness rush into the mouth. The sweetness and sourness rush into the mouth. It has a bitter aftertaste that does not linger in the mouth. It has a bitter aftertaste that does not linger on the palate. When heated, it has a sweeter and gentler taste. It's good in this way, too. I prefer not to heat it up too much. I would like to try the light nigori next time.
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