町田酒造雄町 純米吟醸 夏純うすにごり
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Bottom of the trotter bottle.
（The bottom of the jar with the rest of the bottle.
Sweet like canned fruit syrup.
Ueno Uozuka
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町田酒造雄町 純米吟醸 夏純うすにごり
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This is the one I wanted to drink in the series.
It smells somewhat like a melon.
Smooth and smooth.
It tastes like peach and lychee.
The acidity is fine.
Soft, juicy and fruity.
Delicious!
Japanese>English
町田酒造純米吟醸 55 山田錦 直汲み
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Machida. Ya-da-da-da.
Smooth mouthfeel.
Flavors of pear and peach.
The taste is juicy and fruity, with a gorgeous deep sweetness.
The acidity is refreshing and quickly fades away,
The lingering finish leaves just the right amount of umami.
The oysters were a bargain in the comparison.
They were plump and juicy.
Ueno Uozuka
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chika
Oysters are so good 😭👍
Japanese>English
Fusano KankikuOcean99 青海 純米吟醸 無濾過生原酒
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Sweet and sour.
A slight residual schwarziness.
Light, mineral-like mouthfeel.
Light apple juice-like.
Japanese>English
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This is the second time.
Habit-forming, matured, and richly sweet and tasty.
It has a unique flavor like that of apricot bean curd.
I think it clashes a little with white fish.
I've only had shaved sea bream at a certain restaurant.
It was a Kansai-style local fish (also an outlier),
But I was reassured when I had it here. It is delicious.
Ueno Uozuka
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町田酒造純米吟醸 雄町 直汲み生
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Lychee, for example. Syrupy churrily sweet.
The acidity is rather fine and subdued.
Later, there is a full rice flavor that is typical of Omachi.
A distinct taste.
The seared baby salmon roe is fatty and delicious!
Ueno Uozuka
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Fusano KankikuTrue White 雄町50 無濾過生原酒 純米大吟醸
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Juicy cold chrysanthemum. Moderate acidity.
Slightly gassy.
Light syrupy sweetness.
The taste is pure and pure, and it fills the mouth with a sense of purity.
Green apple, banana, and a hint of coconut.
When you swallow it, you can taste the fresh, koji-like flavor and umami.
Delicious!
I had to go back to the mound because there is a two-drink limit for this drink.
I couldn't help but ask for raw ankimo if they had it.
Fish Mound
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Glorious Mt.Fuji辛口純米 逸閃 風刃
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Fresh citrus aroma with a hint of citrus.
Crisp texture on the palate.
It has a juicy fruity image.
It is a refreshingly dry sake, which is rare for Eiko-Fuji.
The back of the bottle shows that it is fire-aged and has a rice polishing ratio of 80%.
However, there is no sense of cloying taste, and the straight rice is just right.
Like the title of the wind blade, it goes through quickly and has a great sharpness.
It matches well with the tender and voluptuous flavor of anglerfish.
It would also go well with fatty tuna or saikyo-yaki.
But if it is Eiko-Fuji, I like the usual one.
Uozuka
Japanese>English
Gassan五百万石 特別純米 無濾過生原酒
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Slightly green aroma.
It is delicious and glossy.
The light juiciness is typical of an unfiltered wine.
It has a citrusy flavor.
Good balance.
Umami. Good.
It goes well with nameko.
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Shinanotsuru純米大吟醸49 名田造 無ろ過生原酒
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Apple-like aroma.
Slightly sweet and firm. The acidity is moderate.
The aroma is of white peaches and a bit of melon, with a hint of nectar.
As you sip and sip, the bitterness tightens up and the sweetness does not expand, which is smart.
Instead, the freshness of the rice flavor overlaps.
It has a long aftertaste.
It is delicious. Good.
It is better to order ikura donburi here than at the morning market in Hakodate!
A small portion of rice and this serving of salmon roe is 700 yen.
Ueno Uozuka
Japanese>English
Mansakunohana超限定 純米大吟醸 一度火入れ 原酒
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The aroma is mild.
The mouthfeel is light and smooth,
The mouthfeel is light and smooth, yet it is immediately filled with a sweet rice flavor.
There is also a slight graininess, and it is moderately pleasant to drink.
The taste is round and cohesive, perhaps thanks to the Ichiban.
The acidity is well balanced and finishes with a smooth aftertaste.
A good balance.
This is a good rice wine. Very good.
Hooray for the waiter who quickly recommended it to us.
Ueno Uozuka
Japanese>English
町田酒造特別純米55 美山錦 にごり 生酒
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Freshly opened.
Schwashwar and refreshing.
Fresh & fruity.
Green apple and citrusy.
The sweetness is light, with a moderately concentrated rice flavor.
The bitterness is tightened up.
It is sharp and has a good sharpness.
It has a youthful umami, but at the same time it is cool and refreshing.
It is neither too much nor too little.
Japanese>English
Glorious Mt.Fuji七星 純米大吟醸無濾過生原酒
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Mouth opening, slightly lukewarm and cold.
Soft juicy with a soft texture.
Fruity flavor, typical of Eiko-Fuji, while still being fruity,
Soft and gentle sweetness.
The acidity is moderate.
The aftertaste is light and refreshing.
Reminiscent of summer.
Japanese>English
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Slightly young plums and plums, plus celery.
Strong flavor. Low acidity.
The texture is glossy, yet light and bodied.
Somewhat young impression of rice flavor.
Ueno Uozuka
Japanese>English
ペンギンブルー
Fruity, pear-like.
Thick, juicy mouthfeel.
It is fresh and full-bodied with a sense of fruitiness.
It has acidity and does not drip down the middle.
It is sweet and delicious.
Ueno Uozuka
Japanese>English
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It has been a long time since I have had a Yamamoto Dohara.
It has a strong umami rice flavor, but is crisp and clean when swallowed.
Stable with fish.
I like it.
Japanese>English
Nanbubijin南部美人 美山錦熟成原酒 雄三スペシャル
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Smoky, aromatic and mellow aroma.
A dry graininess of rice flavor with a hint of oak on the nose.
It also has a bit of crispy bitterness that is elegant.
The taste is full of umami, yet tight.
It also accepts fatty herring.
This one is also a little expensive, but worth it.
Ueno Uozuka
Japanese>English
Fusano Kankiku晴日 Special Yell 純米大吟醸 山田錦×赤磐雄町 生原酒
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Half a bottle. But tingly raw and fizzy.
Light touch syrupy. Pineapple, banana and pear.
A little astringent, with a hint of sourness.
Complex flavor.
Juicy and sweet with a sense of transparency.
The taste is typical of Kangiku.
Ueno Uozuka
Japanese>English
Kokken純米生原酒 垂れ口 氷温熟成 30BY
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It is said to be aged in ice temperature for 5 years.
The aroma is mellow and rose-like.
When you drink it, it is round, yet honey-like and gorgeous.
It has a somewhat savory flavor.
It goes down the throat well.
The taste is dense and rich.
This is delicious.
It is served with hokke sashimi, which is rare.
Ueno Uozuka
Japanese>English
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I almost forgot to raise it.
Freshly opened, a little fizzy?
Lukewarm and cold.
Smooth texture.
Soft, sweet and juicy with a greenish feel.
Slightly astringent and pleasant.
Sweaty and smooth attenuation.
Good.
I think it is better than the impression I had sometime ago.
Herring tataki is delicious. I'm also addicted to the cut.
Ueno Uozuka
Japanese>English