Timeline
ペンギンブルーThey dare to leave it for two days after opening the package.
He said that way the flavor would come through.
It has a juicy taste with a little vegetable flavor.
It has a strong, thick flavor.
It is very drinkable.
Taste degree ☆ 3.5/5
Uozuka ペンギンブルーAppeared after the disposal of leftovers! (Oi!
Order confirmed!
Freshly opened, it is smooth with a hint of a hint of a splash.
It has a tropical nuance with a juicy, rich sweetness.
It spreads in the mouth as if it were gliding.
However, it mysteriously recedes quickly and smoothly, leaving the mouth feeling refreshed and clean.
The acidity seems to blend in and is moderate.
I would like to drink it outside with a glass of wine after chilling it thoroughly.
It is delicious on its own and does not clash with oysters.
Ueno Uozuka ペンギンブルーBottle bottom pressed by Machida Sake Brewery as an omake.
Forgot to take a picture of the label.
Steady, soft, and smooth,
It is a fruity sake with low acidity.
I think it has just the right amount of modernity and classicism.
I don't get tired of drinking it.
A good guy.
Ikura-don (salmon roe bowl), 700 yen for this, so you can't eat it in Tsukiji or Hakodate...／(^o^)＼wahahahaha!
Ueno Uozuka ペンギンブルーBottom of the trotter bottle.
（The bottom of the jar with the rest of the bottle.
Sweet like canned fruit syrup.
Ueno Uozuka ペンギンブルーThis is the one I wanted to drink in the series.
It smells somewhat like a melon.
Smooth and smooth.
It tastes like peach and lychee.
The acidity is fine.
Soft, juicy and fruity.
Delicious! ペンギンブルーMachida. Ya-da-da-da.
Smooth mouthfeel.
Flavors of pear and peach.
The taste is juicy and fruity, with a gorgeous deep sweetness.
The acidity is refreshing and quickly fades away,
The lingering finish leaves just the right amount of umami.
The oysters were a bargain in the comparison.
They were plump and juicy.
Ueno Uozuka ペンギンブルーSweet and sour.
A slight residual schwarziness.
Light, mineral-like mouthfeel.
Light apple juice-like. ペンギンブルーThis is the second time.
Habit-forming, matured, and richly sweet and tasty.
It has a unique flavor like that of apricot bean curd.
I think it clashes a little with white fish.
I've only had shaved sea bream at a certain restaurant.
It was a Kansai-style local fish (also an outlier),
But I was reassured when I had it here. It is delicious.
Ueno Uozuka ペンギンブルーLychee, for example. Syrupy churrily sweet.
The acidity is rather fine and subdued.
Later, there is a full rice flavor that is typical of Omachi.
A distinct taste.
The seared baby salmon roe is fatty and delicious!
Ueno Uozuka ペンギンブルーJuicy cold chrysanthemum. Moderate acidity.
Slightly gassy.
Light syrupy sweetness.
The taste is pure and pure, and it fills the mouth with a sense of purity.
Green apple, banana, and a hint of coconut.
When you swallow it, you can taste the fresh, koji-like flavor and umami.
Delicious!
I had to go back to the mound because there is a two-drink limit for this drink.
I couldn't help but ask for raw ankimo if they had it.
Fish Mound ペンギンブルーFresh citrus aroma with a hint of citrus.
Crisp texture on the palate.
It has a juicy fruity image.
It is a refreshingly dry sake, which is rare for Eiko-Fuji.
The back of the bottle shows that it is fire-aged and has a rice polishing ratio of 80%.
However, there is no sense of cloying taste, and the straight rice is just right.
Like the title of the wind blade, it goes through quickly and has a great sharpness.
It matches well with the tender and voluptuous flavor of anglerfish.
It would also go well with fatty tuna or saikyo-yaki.
But if it is Eiko-Fuji, I like the usual one.
Uozuka ペンギンブルーSlightly green aroma.
It is delicious and glossy.
The light juiciness is typical of an unfiltered wine.
It has a citrusy flavor.
Good balance.
Umami. Good.
It goes well with nameko. ペンギンブルーApple-like aroma.
Slightly sweet and firm. The acidity is moderate.
The aroma is of white peaches and a bit of melon, with a hint of nectar.
As you sip and sip, the bitterness tightens up and the sweetness does not expand, which is smart.
Instead, the freshness of the rice flavor overlaps.
It has a long aftertaste.
It is delicious. Good.
It is better to order ikura donburi here than at the morning market in Hakodate!
A small portion of rice and this serving of salmon roe is 700 yen.
Ueno Uozuka ペンギンブルーThe aroma is mild.
The mouthfeel is light and smooth,
The mouthfeel is light and smooth, yet it is immediately filled with a sweet rice flavor.
There is also a slight graininess, and it is moderately pleasant to drink.
The taste is round and cohesive, perhaps thanks to the Ichiban.
The acidity is well balanced and finishes with a smooth aftertaste.
A good balance.
This is a good rice wine. Very good.
Hooray for the waiter who quickly recommended it to us.
Ueno Uozuka ペンギンブルーFreshly opened.
Schwashwar and refreshing.
Fresh & fruity.
Green apple and citrusy.
The sweetness is light, with a moderately concentrated rice flavor.
The bitterness is tightened up.
It is sharp and has a good sharpness.
It has a youthful umami, but at the same time it is cool and refreshing.
It is neither too much nor too little. ペンギンブルーMouth opening, slightly lukewarm and cold.
Soft juicy with a soft texture.
Fruity flavor, typical of Eiko-Fuji, while still being fruity,
Soft and gentle sweetness.
The acidity is moderate.
The aftertaste is light and refreshing.
Reminiscent of summer. ペンギンブルーSlightly young plums and plums, plus celery.
Strong flavor. Low acidity.
The texture is glossy, yet light and bodied.
Somewhat young impression of rice flavor.
Ueno Uozuka ペンギンブルーFruity, pear-like.
Thick, juicy mouthfeel.
It is fresh and full-bodied with a sense of fruitiness.
It has acidity and does not drip down the middle.
It is sweet and delicious.
Ueno Uozuka ペンギンブルーIt has been a long time since I have had a Yamamoto Dohara.
It has a strong umami rice flavor, but is crisp and clean when swallowed.
Stable with fish.
I like it. ペンギンブルーSmoky, aromatic and mellow aroma.
A dry graininess of rice flavor with a hint of oak on the nose.
It also has a bit of crispy bitterness that is elegant.
The taste is full of umami, yet tight.
It also accepts fatty herring.
This one is also a little expensive, but worth it.
Ueno Uozuka RecommendedContentsSectionView.title
