Venue Information for 遊銘館

bouken

KameizumiCEL-24 土佐うらら純米吟醸原酒生酒

Kameizumi Shuzo Kochi

4/6/2024, 8:14:35 AM

4/2/2024

遊銘館

家飲み部

119

bouken

It is gassy, fruity, and very sweet. It also has a good amount of acidity. I think I like it better than regular CEL-24 or Gin no Yume. I always think that if I can't get a Hana-yoku, I should just get a CEL-24.

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Rafa papa

Good morning bouken 😃 If you can't get Hahoyo, is CEL-24 ok 😳⁉️ I haven't had it for a while, I'll go buy some next time 🤣‼️

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bouken

Hello Rafa 😃 This Tosa Urara version looks a little bit more like the old Hanayo version than the regular CEL-24 😋.

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ポンちゃん

Hello bouken 🐦. I read your review and I'm thinking of buying one too after a long time 😆 Is it not as strong as usual 🍍?

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bouken

Hi Pon-chan ☀☀☀☀☀☀☀☀☀☀☀. It had the same 🍍feel as normal, but the bitterness of the Tosa Urara seemed more subdued 😋.

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ポンちゃん

That's even more to my liking 😆. Thank you 🙏.

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bouken

👍

bouken

積善DESIGN WEEK 愛山×ヒマワリの花酵母純米大吟醸

Nishiiida Shuzoten Nagano

4/5/2024, 9:21:19 AM

3/30/2024

遊銘館

ずくだせ！信州の日本酒

101

bouken

Aiya Festival 2024 Spring ⑧ I bought it thinking it was a draft sake, but it was fire-brewed 😅. I looked closer and saw that it was made in April last year and shipped in August 🙄. This store also stocked Sekizen with the date of 21 years old 😇. Sekizen JunDAI Oh no 🎵 sunflower Koubo no Aiyama🎵 I was too drunk and sleepy to taste it when I drank it after I got back from the kurabiraki 🤣. I drank it again the next day. Sweet and sour, elegant and gorgeous. The umami comes in the latter half. I like it because it is quite sweet. I googled it, but it seems to be sold only by Yumeikan, but I wonder if it is a PB. I'm not sure if it's a PB or not, but I'm not sure.

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ポンちゃん

Good evening, bouken. Were you from Shiga? 🤣 Did you drink after returning from the brewery opening 😳‼️ steel liver 😆👍

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あねさん

🎶Ayima: ❤️ I'm new to this brewery. Is the acidity an unusual Aizan? Doesn't sound like the kind of sake you drink to sober up 😆.

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bouken

Hi Pon 😃 I hope you got my Shiga love 🥰🤣. I drank the sake I bought at the brewery opening to put in the fridge, but I couldn't even finish one glass (90ml)💦.

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bouken

Hi Ane 😃 I wonder if the flower yeast is having an effect on it? It seems out of character, but in the end I settled on the impression that it's Aizan 😁.

Japanese>English

bouken

MaibijinsanQ純米山廃原酒生酒無濾過にごり酒槽しぼり

Mikawa Shuzojo Fukui

3/29/2024, 3:31:44 AM

3/28/2024

遊銘館

家飲み部

119

bouken

I was going to buy Zenkichi but for some reason I bought this 🤔. I was craving for Mai-Bijin 🤣. It has a lot of oli but it doesn't blow up at all😅. I don't think it has much gasiness. The acidity is 8.0, and the normal sanQ without nigori is said to have a sake level of -12. It's very sour, but it's refreshing and easy to drink because it doesn't have a pungent or sake-like taste. It's like eating a grapefruit😋. I hope Nemuchi-san and Matsuchiyo-san will try this sake 😁.

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まつちよ

Hello bouken😊 I'll try it if I can find a place that stocks it 😂. I heard from the owner of my favorite bar that this brewery has a big fluctuation in taste from year to year.

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ねむち

bouken-san, good evening 🌛I see you have withdrawal symptoms from the peculiar and perverted sake 🤣I drank Oorigarami, not Nigori, but it was still too peculiar 😅Maibijin is aiming for the summer sake recommended by bouken-san😎.

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bouken

Good morning, Matsuchiyo-san. I wonder if there is a difference in the taste of the yeast 🤔. I think the impression will change every time I drink it 😅

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bouken

Good morning, Nemuchi-san! I also bought ALPHA8 and I'm having withdrawal symptoms. 🤣The taste impression is more sour than sweet and spicy 💦Summer nigori is 40% polished and cost-effective, so I recommend it 😋.

Japanese>English

bouken

Motooi no Matsu艶しぼりたて特別純米生酒

東飯田酒造店 Nagano

2/21/2022, 2:00:36 PM

2/20/2022

遊銘館

家飲み部

111

bouken

The name is Motooi no Matsu. It doesn't say it, but the rice is Miyamanishiki. The sake shop's website says the sake content is -11, but I didn't feel it was that sweet. It's clean and clean, with a slight honey-like sweetness. It has an excellent balance of umami and acidity. It's a bit light for a raw sake. It says "light" on the back label. The label on the back says it is light. Is it a strong sake that can withstand aging?

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bouken

It's lactic acidic.

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bouken

Kirinzanぽたりぽたり越淡麗純米吟醸原酒生酒

Kirinzan Shuzo Niigata

2/20/2022, 1:59:49 PM

2/19/2022

遊銘館

家飲み部

107

bouken

Smells and tastes a bit like Pinapo. Fresh and fruity. I was expecting it to be spicy, but it's refreshing and sweet. As Manachie said, it's definitely similar to Takachiyo.

Japanese>English

tkmts

bouken-san I don't think the green 5 million stones I don't think the green Iokumangoku was puffed. Of course it was delicious. Koshitanrei, despite its name It's crisp and fruity😙.

Japanese>English

bouken

I'm not sure if I'm going to be able to find it, but I'm sure I'll be able to find it. I'd like to try it, but I'm not sure if it's worth it. I recommend Kayama👍.

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マナチー

I also have an image of Kirinzan as a dry wine, or rather, normal Kirinzan is dry. I'm sure you'll enjoy it.

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bouken

Good morning Manaqi! I've always avoided Kirinzan because I had the same image of it 😅I guess you never know until you try it 😉.

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bouken

Nakanorisan泡よくば純米吟醸生酒にごり酒発泡

Nakazen Shuzoten Nagano

2/13/2022, 9:10:06 AM

遊銘館

家飲み部

104

bouken

I bought it at Youmeikan near Yokotsutsumi station. I'm not going to go into the brands they carry because you can see them on their website, but they seem to be strong in relatively minor brands from Nagano. They also have a strong emphasis on Miyoshigiku, which is a PB product. They have a well-designed website, and perhaps because of the high weight of mail order, the display is a bit jumbled, so if you can't find what you're looking for, it's faster to ask the clerk. This time, I bought a few bottles of Kirinzan while I was there, and this is one of them. It is a low-alcohol active nigori. According to the official website, it is a Junmai Ginjo raw sake. It's not difficult to open, but it is very active. It has fine bubbles and a slight sweetness. This is the type of sake that people who drink Mio would like.

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グラ

Dear bouken, please excuse my comment. I once drank Nakanori-san's special junmai unfiltered unpasteurized sake, and I remember it being very delicious. If you have a chance, please try it.

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bouken

Good evening 🌃 The bubbly was so good I had to try the others! I'll keep it as a reference.

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bouken

積善ひとそべり愛山原酒生酒貴醸酒

Nishiiida Shuzoten Nagano

8/13/2021, 8:44:56 AM

8/12/2021

遊銘館

家飲み部

bouken

Sekizen, it's my first time to drink at home. It's Aisan. It's Aizan... Sekizen Namagen Aiyaima🎵. Kijoju Jikomi's Aiyama🎵 The spell is over😊. It's a noble brewed sake as the ingredients say "sake". I think it's rare to find a noble sake in Aizan. The sweetness is really thick and reminiscent of bananas. It is very thick and juicy. The aroma is also thick. It also has a unique smoky aroma. I couldn't tell how much it was like Aisan to me.

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あねさん

Good evening😁. It's hard to say what I think of a noble sake in Aizan, isn't it? Is it good enough to be delicious😆?

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bouken

Good evening, Ane-san 🌃 It's delicious, but is it really necessary to make it with Aisan? I'm not sure if it's necessary to do this with Aizan 😅I think the character of the rice would be lost if it was made into a noble sake.

Japanese>English

bouken