bouken
Aiya Festival 2024 Spring ⑧
I bought it thinking it was a draft sake, but it was fire-brewed 😅.
I looked closer and saw that it was made in April last year and shipped in August 🙄.
This store also stocked Sekizen with the date of 21 years old 😇.
Sekizen
JunDAI
Oh no 🎵
sunflower
Koubo no
Aiyama🎵
I was too drunk and sleepy to taste it when I drank it after I got back from the kurabiraki 🤣.
I drank it again the next day.
Sweet and sour, elegant and gorgeous. The umami comes in the latter half. I like it because it is quite sweet.
I googled it, but it seems to be sold only by Yumeikan, but I wonder if it is a PB.
I'm not sure if it's a PB or not, but I'm not sure.
Japanese>English
ポンちゃん
Good evening, bouken.
Were you from Shiga? 🤣
Did you drink after returning from the brewery opening 😳‼️ steel liver 😆👍
Japanese>English
あねさん
🎶Ayima: ❤️
I'm new to this brewery.
Is the acidity an unusual Aizan?
Doesn't sound like the kind of sake you drink to sober up 😆.
Japanese>English
bouken
Hi Pon 😃
I hope you got my Shiga love 🥰🤣.
I drank the sake I bought at the brewery opening to put in the fridge, but I couldn't even finish one glass (90ml)💦.
Japanese>English
bouken
Hi Ane 😃
I wonder if the flower yeast is having an effect on it? It seems out of character, but in the end I settled on the impression that it's Aizan 😁.
Japanese>English