K
Good rice flavor
The aftertaste is refreshing.
3.5
Japanese>English
K
sharp circle
3.0
Japanese>English
K
Clear and crisp
★3.0
Japanese>English
K
Unlike Jun Daigin, it is very drinkable.
Full-bodied and deep flavor
2.5
Japanese>English
K
feeling refreshed
Refreshing aftertaste
Pleasant acidity
good as a mid-meal drink
3.5
Japanese>English
K
Fresh fruit aroma spreads in the mouth, peachiness
Gentle aftertaste
3.5
Japanese>English
K
A little bitter in the aftertaste.
Sweetness and umami of the rice are well felt, but the aftertaste is a little bitter.
3.0
Japanese>English
K
Very Calpis
Sweeter than dark calpis
3.5
Japanese>English
K
It is thought to be dry and refreshing, but the umami of the rice spreads slowly.
Strong rice flavor
3.5
Japanese>English
K
Sweet, more juice-like than sake
Orange juice-like aroma and throatfeel
4.0
Japanese>English
荒井 正史
It is dry and drinkable.
Japanese>English
荒井 正史
Sweet but not too sweet due to the sparkling acidity.
Japanese>English
荒井 正史
Sweet and refreshing aftertaste.
Japanese>English