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flos_lingua_est
Since I bought a car, I did my best to go to Kakinuma Brewery, which I had wanted to visit at least once. I bought two bottles of Hakurakusei because I wanted to buy something that I couldn't buy in the neighborhood anyway. I was surprised that the staff was very knowledgeable about the products.
He said that new sake inevitably has a bitter taste, but the tailings make it seem milder.
It has a slight yellow tinge, but it doesn't taste like it's aged.
The aroma is gorgeous, but not showy, just like the aroma of a good sake.
Slightly torrid mouthfeel. The flavor is more melon-like than banana. There is also a slight citrus-like acidity. The sweetness seems to be integrated into the umami, and is more delicious than sweet. At the end, there is a bitter taste like citrus peel. It is alleviated by mixing, but if you don't mix the tailings, it is quite bitter at the end. It is refreshing and has a nice sharpness.
The freshness of the new sake can be felt, so it can be enjoyed on its own to some extent without a side dish, but it tastes better with a meal.
New sake is always fresh and energetic, for better or worse, but I found this one to be a good new sake where I could hardly find anything to be concerned about. T.KISOCongratulations to flos_lingua_est for 150 check-ins 🎉㊗️!
The bitterness at the end is what makes it a good food sake 🎶I drank a new sake that wasn't orikarami and it was quite good❣️. flos_lingua_estMr. T.KISO
Thank you😊
I see! The bitterness is what makes it a food sake ✨.
I bet the new sake without the orikara would be great too! けにょI bought Akabu's seasonal sake SAKURA for the first time, and since I missed out on buying SNOW and Nigorigo, it's been a while since I drank Akabu's MOUNTAIN last year. It is a 12% sake, so it is very soft to the taste and I drank it quickly. SatomiMade with natural lactic acid bacteria.
Fruity, gentle sourness and sweetness are pleasant ♡.
I drank this one smoothly, too.
🍶Koeikiku Gekko
Unfiltered raw sake
Alcohol content: 13%.
Rice used: Hachitan-Nishiki
Polishing ratio: 50 SatomiFruity, sweet and sour🍊
The kind that is slightly carbonated and refreshing to drink.
I like this kind very much 😋.
Koueikiku SNOW CRESENT
Unfiltered raw sake
Alcohol content: 13%.
Rice used: Yamadanishiki
Polishing ratio: 60 Hououbiden赤判SPECIAL 純米大吟醸 無濾過本生うすにごり純米大吟醸生酒無濾過おりがらみにごり酒 SatomiGorgeous with a fruity aroma 😋.
The first glass was without lees.
From the second glass, I added lees.
Both tasted delicious ♫
Hououmida Aka-han SPECIAL Junmai Daiginjo
Light nigori
Alcohol content: 16%-17%.
Rice used: Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 40
Sake meter: +1.0 だこしーThe first time I opened it, it seemed to be hard.
I was told that the sweetness and
I've heard that the sweetness and flavor will kick in a few days after the gasiness wears off.
But...I can't wait that long.
Personally, I prefer Omachi.
Nito山田錦六十五 直汲み うすにごり純米原酒生酒 けにょI had to reduce the amount of nigori sake in my refrigerator, so I opened a bottle of Futaragi, which I bought at the end of last year (I think). I was afraid to open it because the sparkling sake I drank in the summer was very healthy, but it was chilled in the refrigerator, so I opened it safely. The Futaragi is always nigori (muddled) and fresh, so we were not disappointed and it was really good! I wish I could have bought the Chinese zodiac label. だこしーI found it unexpectedly dry.
But when I tasted it with a keen eye
There is a delicious taste and elegant acidity in the back.
としちゃんAt the beginning of the new year
I've been saving up!
The cork flew out with great force!
The label said to be careful
But I didn't check.
But I didn't check, and I missed!
I almost hit my daughter in the face.
The taste!
Fresh and fizzy!
Not too sweet
At first I thought, "Hmm..."
But as I continued to drink
But as I continued to drink it
The citrusy flavor spreads.
It is delicious. としちゃんThe first day is fizzy and
Sweet and fresh.
It was refreshing.
When I drank it again after a day
The taste changed to mild
Without fail.
It is a delicious sake. としちゃんSenkou in this season
Snowman
It is very bubbly!
It is very bubbly.
First of all, the clear part
Transparent part, refreshing
refreshing feeling
Drink half of it.
The cloudy Origami
When it is mixed
The taste is mild and rich.
Because it is low alcohol
The person who is not good at sake is also all right.
けにょYoshida brewery is famous for Tedorigawa, and their Modern Yamahai u series. I was attracted by the word "Modern Yamahai" and bought it because I enjoyed Kinjaku Yamahai very much. According to the catalog I got with the bottle, the theme is sincere terroir, modern Yamahai with original recipe, and sustainable sake brewing. The sake is unpasteurized at 13 degrees, so it is very easy to drink and tastes like white wine. I thought I would like a little more sake feeling, but it was really easy to drink and I finished it quickly. I recommend it as an aperitif (๑˃̵ᴗ˂̵) KumakichiI'll take the stocked honorary chrysanthemum Hello!
Did I chill it & let it sleep too long? I can't open the lid...
After 5 minutes of struggling, I finally pulled it out and we toasted!
KOHOSHIKU, 100% Omachi & unfiltered undiluted sake, was my favorite flavor!
It had a refreshing green apple aroma, a fruity sweetness, and a gentle acidity that was pleasantly refreshing!
Is it because it has a low alcohol content of 14 degrees? It was a delicious bottle that you could go on and on with!
Rice polishing ratio: Undisclosed (100% Miyamanishiki)
Alcohol content: 14 degrees
としちゃんI liked it at the corner store.
I saw it in a liquor store.
I jumped on it.
In my favorite sake cup.
The aroma is gorgeous.
The mouthfeel is light and smooth.
The sweetness spreads lightly.
This exquisite taste
It is easy to drink. としちゃんSlightly bitter
Thin taste
I don't feel much assertion, but
You can drink it easily without resistance
It is only Senkou. としちゃんIt's my first time to play the instrument Masamune!
It has a gorgeous aroma.
It is alcoholic, but you can hardly feel
I can hardly feel the alcohol.
It's easy to drink.
I understand why it is so popular.
Next time, I'll try another one.
I will try another one. としちゃんSince we chose sashimi
I wanted a sake to go with it.
I dared to get an aluzoe honjozo
Then, is it after all Isogan?
I thought and chose it.
Like a calm Muscat.
Aroma like a calm Muscat, the flavor including sweetness spreads in the mouth
The alcohol feeling spreads to the sound of the nose
The comfort that recedes quickly.
It neutralizes the oil of sashimi and
and enhances the deliciousness.
The cost is also good.
It is a good sake for a meal. としちゃんFirst time to use mimuro cedar
It has a gorgeous fragrance.
It is like an octagon or a golden rhinoceros.
It was a little thin
I felt it was a little thin.
It is very easy to drink. としちゃんGo to Kaki Numa, the place of my dreams!
I'm so impressed with the selection!
I forgot the time.
After some hesitation
this sake.
Judging by the post of Sake no Wa
Sweet aroma
According to my wife, it smells like western sweets
So it says.
When you put it in your mouth, after the sweetness and umami
A slight bitter taste spreads
It goes away quickly.
I have a hope that the taste will change
I have an expectation. けにょWith light fruit wine. All of Hououmita's fruit wines are delicious. The two of us had two glasses each and they were gone in seconds. RecommendedContentsSectionView.title
