flos_lingua_est
Since I bought a car, I did my best to go to Kakinuma Brewery, which I had wanted to visit at least once. I bought two bottles of Hakurakusei because I wanted to buy something that I couldn't buy in the neighborhood anyway. I was surprised that the staff was very knowledgeable about the products.
He said that new sake inevitably has a bitter taste, but the tailings make it seem milder.
It has a slight yellow tinge, but it doesn't taste like it's aged.
The aroma is gorgeous, but not showy, just like the aroma of a good sake.
Slightly torrid mouthfeel. The flavor is more melon-like than banana. There is also a slight citrus-like acidity. The sweetness seems to be integrated into the umami, and is more delicious than sweet. At the end, there is a bitter taste like citrus peel. It is alleviated by mixing, but if you don't mix the tailings, it is quite bitter at the end. It is refreshing and has a nice sharpness.
The freshness of the new sake can be felt, so it can be enjoyed on its own to some extent without a side dish, but it tastes better with a meal.
New sake is always fresh and energetic, for better or worse, but I found this one to be a good new sake where I could hardly find anything to be concerned about.
Japanese>English
flos_lingua_est
Ah! Unbeknownst to me, I just hit 150 check-ins!
Japanese>English
T.KISO
Congratulations to flos_lingua_est for 150 check-ins 🎉㊗️!
The bitterness at the end is what makes it a good food sake 🎶I drank a new sake that wasn't orikarami and it was quite good❣️.
Japanese>English
flos_lingua_est
Mr. T.KISO
Thank you😊
I see! The bitterness is what makes it a food sake ✨.
I bet the new sake without the orikara would be great too!
Japanese>English