しょう
It is fruity, but also has a refreshing and shwashy feeling.
There is a sharp aftertaste.
Japanese>English
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しょう
A little sweet but easy to drink.
The aftertaste is also refreshing.
Japanese>English
しょう
Clean mouthfeel, clean aftertaste
Suitable with meals
Japanese>English
Kobayashi K
It was delicious, with a refreshing sourness, a little sweetness, and a taste I liked.
Japanese>English
Kobayashi K
Slightly sweet, clean, and fragrant. It was a delicious sake.
Japanese>English
Kobayashi K
Refreshing sourness, a little sweetness, a taste I like. It was delicious.
Japanese>English
Kobayashi K
Cute label. Dry, light, light acidity, crisp, lightly sweet.
Japanese>English
Kobayashi K
Soft acidity, fruity flavor sweetness. It was a delicious sake.
Japanese>English
Kobayashi K
At the second izakaya in Akita, there was a comparison of three types of Shinmasa. The sake had a refreshing acidity and sweetness typical of Shinsei, and was refreshing and easy to drink. It was made with Misato Nishiki, which the waiter said was the most distinctive of the three, but I couldn't tell for sure.
Japanese>English
Kobayashi K
At the second izakaya in Akita, there was a Shinmasa 3-drink comparison. This was my second glass of Ecru today. It had a refreshing acidity and sweetness typical of Shinmasa, and was refreshing and easy to drink. I was told that Akita Sake Komachi is used in the production of this sake, but I couldn't really taste any difference between the three.
Japanese>English
Kobayashi K
At the second izakaya in Akita, there was a comparison of three types of Shinmasa. The sake had a refreshing acidity and sweetness typical of Shinsei, and was refreshing and easy to drink. The rice used for the sake was "Koudou Shinkou" (improved Nobukou rice).
Japanese>English
Kobayashi K
Second drink at the second izakaya in Akita. I ordered it because it was described as being made with three times as much koji and sweetened, which I thought was unusual. （I thought it was unusual, so I ordered it.) It was an interesting sake because it was full of umami and tasted like old sake, like amazake, like Shaoxing sake. It was delicious.
Japanese>English
Kobayashi K
This was the first drink at the second izakaya in Akita. It was a delicious sake with a slow savor and dry taste that went well with the food.
Japanese>English
atoka
ちょっと高めの55℃で。うまい〜
atoka
こちらもセルフお燗で。やまとしずくより濃醇、コクがある。
atoka
セルフお燗でウマー