Okushimizu美郷雪華 純米吟醸
しょう
Fairly sweet and easy to drink.
It has a strong drinkability.
Goes well with pickles and other salty foods
Japanese>English
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しょう
It's refreshing, but leaves a drinkable spiciness.
There is also a hint of sweetness.
Japanese>English
Ryozeki雪月花 純米吟醸
しょう
Slight sweetness in a refreshing taste is just right.
There is a sharp aftertaste as well.
Japanese>English
しょう
The taste is clean and refreshing, with a spiciness that lingers.
Slightly habitual aroma
Japanese>English
しょう
Clear, slightly acidic, clean aftertaste.
Japanese>English
しょう
Clear and dry
Japanese>English
しょう
It is fruity, but also has a refreshing and shwashy feeling.
There is a sharp aftertaste.
Japanese>English
しょう
A little sweet but easy to drink.
The aftertaste is also refreshing.
Japanese>English
しょう
Clean mouthfeel, clean aftertaste
Suitable with meals
Japanese>English
Kobayashi K
It was delicious, with a refreshing sourness, a little sweetness, and a taste I liked.
Japanese>English
Kobayashi K
Slightly sweet, clean, and fragrant. It was a delicious sake.
Japanese>English
Kobayashi K
Refreshing sourness, a little sweetness, a taste I like. It was delicious.
Japanese>English
Kobayashi K
Cute label. Dry, light, light acidity, crisp, lightly sweet.
Japanese>English
Kobayashi K
Soft acidity, fruity flavor sweetness. It was a delicious sake.
Japanese>English
Kobayashi K
At the second izakaya in Akita, there was a comparison of three types of Shinmasa. The sake had a refreshing acidity and sweetness typical of Shinsei, and was refreshing and easy to drink. It was made with Misato Nishiki, which the waiter said was the most distinctive of the three, but I couldn't tell for sure.
Japanese>English
Kobayashi K
At the second izakaya in Akita, there was a Shinmasa 3-drink comparison. This was my second glass of Ecru today. It had a refreshing acidity and sweetness typical of Shinmasa, and was refreshing and easy to drink. I was told that Akita Sake Komachi is used in the production of this sake, but I couldn't really taste any difference between the three.
Japanese>English
Kobayashi K
At the second izakaya in Akita, there was a comparison of three types of Shinmasa. The sake had a refreshing acidity and sweetness typical of Shinsei, and was refreshing and easy to drink. The rice used for the sake was "Koudou Shinkou" (improved Nobukou rice).
Japanese>English
Kobayashi K
Second drink at the second izakaya in Akita. I ordered it because it was described as being made with three times as much koji and sweetened, which I thought was unusual. （I thought it was unusual, so I ordered it.) It was an interesting sake because it was full of umami and tasted like old sake, like amazake, like Shaoxing sake. It was delicious.
Japanese>English
Kobayashi K
This was the first drink at the second izakaya in Akita. It was a delicious sake with a slow savor and dry taste that went well with the food.
Japanese>English
atoka
ちょっと高めの55℃で。うまい〜