Timeline
しょうChampagne-like shwashiness and fruity aroma.
The aftertaste is firm and finishes like a Japanese sake. しょうThe mouthfeel is clean and fruity.
The aftertaste is typical of Japanese sake, with a hint of bitterness.
There is also a subtle shwashiness. しょうIt is dry and very drinkable.
It has a sharp aftertaste and is very much a sake. しょうIt is relatively dry and pleasant to drink.
The aftertaste is sharp with a hint of sweetness. しょうClear and unctuous taste
Aftertaste is sharp. しょうVery peculiar with a sake degree of 22.
Enjoy the rich flavor. しょうFairly sweet and easy to drink.
It has a strong drinkability.
Goes well with pickles and other salty foods しょうIt's refreshing, but leaves a drinkable spiciness.
There is also a hint of sweetness. しょうSlight sweetness in a refreshing taste is just right.
There is a sharp aftertaste as well. しょうThe taste is clean and refreshing, with a spiciness that lingers.
Slightly habitual aroma しょうClear, slightly acidic, clean aftertaste. しょうIt is fruity, but also has a refreshing and shwashy feeling.
There is a sharp aftertaste. しょうA little sweet but easy to drink.
The aftertaste is also refreshing. しょうClean mouthfeel, clean aftertaste
Suitable with meals Kobayashi KIt was delicious, with a refreshing sourness, a little sweetness, and a taste I liked. Kobayashi KSlightly sweet, clean, and fragrant. It was a delicious sake. Kobayashi KRefreshing sourness, a little sweetness, a taste I like. It was delicious.
Kobayashi KCute label. Dry, light, light acidity, crisp, lightly sweet. Kobayashi KSoft acidity, fruity flavor sweetness. It was a delicious sake. RecommendedContentsSectionView.title