Kobayashi K
At the second izakaya in Akita, there was a Shinmasa 3-drink comparison. This was my second glass of Ecru today. It had a refreshing acidity and sweetness typical of Shinmasa, and was refreshing and easy to drink. I was told that Akita Sake Komachi is used in the production of this sake, but I couldn't really taste any difference between the three.
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