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SakenowaRecord your sake experiences and discover your favorites

ハレトケ

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Timeline

Tenka亀の尾純米大吟醸原酒生酒無濾過
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ハレトケ
家飲み部
73
bouken
It is smooth. It has a mild ginjo aroma, but the sweetness and the gorgeous aroma pop in the mouth. It is very delicious.
Japanese>English
bouken
There is a gassy feel to it. A little pineapple-y.
Japanese>English
bouken
The last Tenka I had was Akita Sake-Komachi, but the Kame no O is really good.
Japanese>English
bouken
Ideal taste for me.
Japanese>English
bouken
It's my favorite flavor I've had recently, except for the 14yo.
Japanese>English
KuramotoKURAMOTO 81 山田錦 Acid&Light原酒生酒無濾過
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ハレトケ
家飲み部
81
bouken
The brewery is located in Nara city but in the old village of Toki. It smells like ramune and muscat. The brewing style is based on Bodhi-gan, so the sourness and sweetness are impressive. The alcohol is low, so it is easy to drink. It is easy to drink because of the low alcohol content.
Japanese>English
Hatsuyukihai五百万石純米吟醸原酒生酒無濾過おりがらみ
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alt 2alt 3
ハレトケ
家飲み部
77
bouken
Fruity and sweet. Juicy. It has a pineapple and tropical taste. I like the simple label with the lot number.
Japanese>English
福知三萬二千石はつあかり 2021特別純米原酒生酒無濾過槽しぼり
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ハレトケ
家飲み部
76
bouken
The sake is pressed on New Year's Day, and the liquor store picks it up and sells it on New Year's Day. Shinsei also does this, and the Risshun sake is similar. It has a fruity and light attack. It has a sweet taste like muscat or grapes. The overall impression is also quite light. At the end, it is quite dry.
Japanese>English
bouken
Is it because it's a wooden tank? I feel like it's woody.
Japanese>English
bouken
Kyoto Prefecture has also achieved 100 check-ins!
Japanese>English
bouken
It's a little murky.
Japanese>English
Wakamusume秘色純米吟醸原酒生酒無濾過
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ハレトケ
家飲み部
60
bouken
I bought this after hearing a rumor that the label looked like a blade of demon destruction. It's definitely a yoke. Apparently the toji is a fan. It tastes really beautiful. It has a calm, gentle sweetness, astringency, and acidity, with a hint of calm. I felt like they were expressing the gentleness of Sumijiro, even the taste.
Japanese>English
香穏kanon
Good evening! I see you've had a drink, Sumijiro Sake! It's really a taste that makes you sad because it's too gentle, just like a charcoal ☺️.
Japanese>English
bouken
Kanon Kanon, good evening 😀 I just opened it up because it's on TV! I don't know if they're going for it, but I didn't think they were bringing in the taste as well as the label 😄
Japanese>English
Kotonowa限定直汲み特別純米原酒生酒無濾過
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ハレトケ
家飲み部
51
bouken
Rice is used as a gin no sato. Juicy and condensed sweet and umami taste. It has a strong sense of gas. It also has a mineral taste.
Japanese>English
谷泉Sweet Harmony純米吟醸原酒生酒無濾過
alt 1alt 2
ハレトケ
家飲み部
56
bouken
Honey-like sweetness. It's refreshing, but also slightly thicker? My impression is that it's rather unique. It's sweet, but not so much. It's a combination of modern and old-fashioned.
Japanese>English
bouken
I think it tastes better when it's been open for a few days.
Japanese>English
天覧山古流純米純米山廃原酒生酒
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ハレトケ
家飲み部
48
bouken
It has a light taste that is not like mountain waste. Is it a little too refreshing? It's unpasteurized, but it feels very light.
Japanese>English
玉旭あまびえ大吟醸
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ハレトケ
家飲み部
50
bouken
I checked later and there are three different labels. It's a refreshing and slightly sweet drink. I really want to get rid of the plague.
Japanese>English
玉旭MOTHER 酒母搾り 雄山錦純米原酒生酒
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ハレトケ
家飲み部
26
bouken
前から気になってたお酒で今季で終売との事で買ってみました。甘酸っぱくてワイン酵母で仕込んだお酒の様な味。白ワインみたい。
bouken
こういうタイプのお酒色々飲んだけどコレが1番美味しいかも
Romanかすみロ万 うすにごり純米吟醸原酒生酒にごり酒
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alt 2alt 3
ハレトケ
家飲み部
37
bouken
今まで飲んだロ万のイメージで強めの甘みかと思ったら自然でふわっとした甘み。すこしシュワっと感もある。
bouken
初日は舌がおかしかったのかな?甘み結構あるね
bouken
玉旭がかなり甘いから掻き消されてしまったんやろな…