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福知三萬二千石はつあかり 2021特別純米原酒生酒無濾過槽しぼり
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ハレトケ
家飲み部
76
bouken
The sake is pressed on New Year's Day, and the liquor store picks it up and sells it on New Year's Day. Shinsei also does this, and the Risshun sake is similar. It has a fruity and light attack. It has a sweet taste like muscat or grapes. The overall impression is also quite light. At the end, it is quite dry.
Japanese>English
bouken
Is it because it's a wooden tank? I feel like it's woody.
Japanese>English
bouken
Kyoto Prefecture has also achieved 100 check-ins!
Japanese>English
bouken
It's a little murky.
Japanese>English