じゅんさん
Akitsuho spilled sake, colander
I don't know what it is unless I study it, so I'll explain the label on the back.
It is a delicious sake with a softly spreading acidity and a lingering rice flavor.
At Hachiman, a yakitori restaurant in Waseda, where we met for the first time. With white liver skewers.
Rice used: 100% Nara-grown Akitsuho
Rice polishing ratio 65
Alcohol content: 16%.
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