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和食日和 おさけと 神楽坂
35
じゅんさん
Three types of rice malt fungi are used: yellow, black, and white, and three types of yeast are crossed with them. Is the taste complex? It has a sharp taste with the sourness of green apples. I sipped it with a side dish of rice topped with a small sip of sake. It was delicious. Rice: All Koshihikari (produced in Tango) Alcoholic Beverage: 15 to 16 degrees Celsius Specification: Unfiltered, unpasteurized sake Rice polishing ratio: 60
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