じゅんさん
Three types of rice malt fungi are used: yellow, black, and white, and three types of yeast are crossed with them.
Is the taste complex? It has a sharp taste with the sourness of green apples.
I sipped it with a side dish of rice topped with a small sip of sake.
It was delicious.
Rice: All Koshihikari (produced in Tango)
Alcoholic Beverage: 15 to 16 degrees Celsius
Specification: Unfiltered, unpasteurized sake
Rice polishing ratio: 60
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