遥瑛チチ
Past Drinking.
There are limited-time-only Challenge Shops on platforms 5 and 6 of Hakata Station, which I use when commuting to work (or going home), and in the past there have been ramen stores, soba noodle shops, and other delicious-looking stores!
But I missed them because I was in the middle of the Corona Disaster... 💦.
So this time I will go 😤.
I found out that the opening period ends at the end of March...
Seasonal Challenge Shop "Odenger
It's a small store with only 7 people at the counter and 3 people outside, but it's packed with old men who seem to have become regulars over the past 6 months!
I was served with the long-awaited oden (daikon radish, deep-fried tofu, konnyaku).
Kame-no-o
A visual that looks like old-fashioned sake!
Hyah, smells like alcohol: ❗️
It smells like a drunk uncle!
But I couldn't just leave it in the cup, so I had to drink it 💦.
It reminded me of the negative image I had of drunks when I was a kid 😁.
Sorry if I said too much 🙏.
Still, I could drink it because, as the name suggests, it is made from the precious sake rice Kame-no-o.
to be continued
Japanese>English
つきたて
Good morning, Haruei Chichi 😊.
I had the Junmai and I had the same impression 😅I was curious about it, so I looked it up and it seems there are a few types that don't use Kame-no-o💦.
Japanese>English
遥瑛チチ
Good morning, tsutsumate-san 😃.
I see you also have Kotobukinmu.
I hope you can make a sake with a modern taste that appeals to the right people, since you are using rare sake brewing rice...
Japanese>English