Junmai Ginjo🍶Nigori Nama Nama Sake✨Kasumi Romain☁️
Amaamau 😆 A little bit of calpis 🥛, a little bit of bitterness. The squid and carrots bring out the umami 👍. Sweetness with gyoza. Bitterness up a bit when combined with the chashu pork in the Kitakata soy sauce ramen🍜⤴️
Aizu Kitakata Ramen Aizuna @ Jujo 20240220
Junmai Nama-nama Sake🍶Non-filtered Hatsu Shibori✨Gohyakumangoku from Aizu🌾.
Sweet, peachy 🍑 pleasant taste. It also has a spiciness when paired with the sweet Aizu specialty, squid carrots 🦑🥕. I'm sure this is what it is. If you combine it with green apple and green yam, it will be quite light.
Aizu Kitakata Ramen Aizuna @ Jujo 20240220
Junmai Nama Nama Sake 🍶Zuisho✨Hatsu Shibori 😆.
Dry, maybe a little bit harsh. Bitter and bitter according to my wife. Good in the middle. Kusetsuyo geisha. Lightly transformed with chashu.
Aizu/Kitakata Ramen Aizuna @ Jyu Jujo 20240106
Junmai Shiboritate Unfiltered Nama Sake🍶New Rice New Sake✨
Juicy, soft, a little tangy. Greffle? My wife says grape🍇, faintly salty. The chashu pork is also good 😋.
Aizu/Kitakata Ramen Aizuna @ Jujo 20240106
Junmai Namaishu 🍶Nakadare ✨.
Schwapichi✨. Sweet and sour but dry 😆. Lemon🍋, lychee. Pleasant sake. Moderate acidity makes the food go 👍.
Aizu/Kitakata Ramen Aizuna @ Jujo 20240106
Dry Junmai 🍶.
New Year's sake ✨I had a sip of my wife's 😅.
Kire. Shaky. Refreshing ✨. Mild with gyoza. The dumplings here are thin skinned and light, easy to pair with sake 😋.
Aizu/Kitakata Ramen Aizuna @ Jujo 20240106
Junmai dry 🍶.
New Year's sake✨2nd cup
Light and refreshing. Slightly acidic and a little spicy. Acid and a little spicy. With bamboo shoots 😋.
Aizu Kitakata Ramen Aizuna @ Jujo 20240106
Genuine Sake (Normal Sake) Aizu Inshu ✨
The first cup of our annual New Year's sake 😆.
Mellow, a little bit spicy 😳, good for warming up. Mellowed with Aizu's famous squid carrots 🦑🥕 ☺️
Aizu Kitakata Ramen Aikizuna @ Jujo 20240106
Mellow Junmai Oragami Nama Sake🍶Gohyakumangoku from Aizu🌾.
First drink of the new year outside 😆.
Strong cemedine smell 😳, sweetness is strong. My wife who loves Aizu-musume gulped it down😅
Aizu Kitakata Ramen Aikizuna @ Jujo 20240106
Good morning, nabe-san😃I had a wonderful trip to Minami Aizu and I missed it so much that I talked with the owner! It was a nice store full of love for Aizu!
I've been checking it out for a long time.
Aizu Kitakata Ramen Aikizuna, a sanctuary in Jujo on the Saikyo Line
Aizu's sake selection is
Probably the best in Tokyo ❗️
Akebono Sake Brewery's Akebono Sake Brewery
Tenmei Nakadori Honsei Oorigarami
I paired it with
Aizu Yama-Shio Ramen
Mildly salty soup to go with it
The soup is a mildly salty soup that goes on and on and on 😍.
The best nouveau sake 🍶 with a dry aftertaste from the juiciness of its youthfulness.
The best nouveau sake 🍶.
I love Aizu! The owner of the restaurant is so nice!
Thank you so much for sharing your silly story with us.
Thank you very much 😁.
What is not to be
What is not, is what is! ⚔️
Good morning, Asanami 😃.
I've been wanting to visit this Jujo holy place ❗️hoshiaki after seeing your post 😊This ramen shop where you can enjoy horse sashimi and Aizu sake 🤗I'm really interested 😆.
Good morning, Jay & Nobby 😃I too was drawn to hoshiaki's post. My trip to Aizu just last month was amazing and I had to go! And 😄I'm very happy with the ramen 🍜 soup and filling to drink and just as good as the closing noodle: ❗️
Junmai🍶Akiagari🍁Kyo no Hana No.1🌾Koshihikari🌾.
Relatively light 😆 out of the 3 cups we drank. Greffl. Dry with a sharp taste. A little bit of seme smell. Catch the dumplings 🥟. Maybe a little apple🍎 in the back for sure. The menu says: "Gentle aroma reminiscent of apples and pears, the sweetness is clear and beautiful. Ideal mouthfeel with a thin acidity to lean on." or something like that 🤔.
Aizu/Kitakata Ramen Aizuna @ Jujo 20230914
Special Junmai🍶Akiagari🍁Ho no Kaori🌾Yume no Kaori🌾Omachi🌾.
Moderate acidity. Pear-like aroma🍐. Spiciness is sharp. Can be enjoyed slowly and leisurely. It has a calm feeling. If it is called white grape, it is not without 🤔. It goes well with salt ramen! The menu says, "Three types of junmai sake pressed last year are aged for a year and blended together to create this one-year-aged Akiaagari. It has a ripe, juicy sweetness reminiscent of pears and white grapes, and has a very nice sharpness with a mild aftertaste."
Aizu/Kitakata Ramen Aizuna @ Jujo 20230914
Junmai🍶 hiyaoroshi🍁.
Kire-Spicy. A hint of sweetness behind the greefiness. I like it 😊I like Naraman, but this is the first time I've had hiyaoroshi 😋.
The menu says, "It retains its freshness with rounded and angular notes, a good sense of maturity, and a clear, gentle aroma reminiscent of pears, apples, and bananas. It has a clear, gentle aroma reminiscent of pears, apples, and bananas.
Aizu/Kitakata Ramen Aizuna @ Jujo 20230914
Special Junmai 🍶Hiyaoroshi🍁 Nama Zuke ✨.
Crisp and sour ✨. Lemon🍋grefreshing. Surprisingly, it settles down with squid and carrots. Can be served with chashu. It takes it in. The dumplings spread the aroma instead.
The menu says, "A juicy mouthfeel reminiscent of pears and G-fruit. The ripeness that you can feel is wonderful." It was written as "Aizu, Kitakata, etc.
Aizu/Kitakata Ramen Aizuna @ Jujo 20230914
Special Junmai🍶Fuku no Kou✨20% Yamadanishiki🌾, 80% Fukunokou🌾.
A little heavy aroma, but not harsh. It is not harsh. It has a sweetness like cotton candy. Although it is dry +7, it also has a sweetness. The sweet seasoned Aizu specialty ika ninnin🦑🥕 raises the spiciness and increases the sharpness😋.
The restaurant's menu says, "Milky and fresh pear aroma. The milky and refreshing pear aroma, with a fresh sweetness and laid-back mellowness, makes for an appealing mouthfeel. The spiciness that spreads from the bottom of the palate gives it a broad depth." ✍️
Aizu Kitakata Ramen Aizuna @ Jujo 20230914
Junmai Ginjo🍶Summer only sake 😆.
Sweet and thick 😳. It's like coarse 😅. When you take your time to sip it, it softens a bit and has a dry melon aftertaste. Softened by Aizu's specialty, squid and carrots.
The final dish is a chilled shoyu sauce, which is unique to summer. But it is rather refreshing. The soup is delicious. But I wonder if it's a change 🤔.
Aizu Kitakata Ramen Aizuna @ Jujo 20230801
Ginjo 🍶 Fukushima Prefecture Yume no Kaori 🌾.
Alcoholic on the palate 😳. It's like a sacred sake. But when you drink it, it's spicy but mild. Spicy citrus 🍊, acetate. The attack is softened by Aizu's specialty, ika carrots🦑. ☺️ Chashu pork also goes well. It tastes better while eating.
Aizu/Kitakata Ramen Aikizuna @ Jujo 20230801
Junmai🍶sekirei🕊fukujima Prefecture Yumeko🌾.
Grefflish acidity and bitterness. Rather strong alcohol taste. When paired with Aizu Tenpou Miso's Morokyu🥒, the corners are removed and it mellows out. ☺️ It's a bittersweet taste. It is spicy when combined with squid carrots🦑🥕🤔Thanks for the handmade Kitakata ramen noodles with soy sauce flavor🍜😋.
Aizu Kitakata Ramen Aizuna @ Jujo 20230630
Manta, thank you for your comment😊Sekirei seems to be a new brand of ice-cooled storage management, which changed my impression of Aizu Homare ✨I recommend it along with ramen...
Junmai Ginjo🍶Summer Sake🏖Yume no Kaori🌾.
Gyu gyu😆. Sweetness and umami. Aroma of watermelon 🍉. At first it was strong, but as you drink it, it's refreshing ✨. Sugar water like enchantment. Mild sweetness when paired with sweet squid carrots 😋.
Aizu Kitakata Ramen Aizuna @ Jujo 20230630
