SakenowaRecord your sake experiences and discover your favorites
Timeline
まっく
It is dry and refreshing, but has a prominent cider-like apple-like acidity that makes it hard to describe as dry or unique. It is made from Yamadanishiki with 50% polished rice.
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ひおりん🧸
The closing of the work 🍶👏🏻
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takeshon
Good morning, Hiorin 😃.
Are you by any chance from Aichi Prefecture? There are not many people in Aichi 😅.
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ひおりん🧸
takeshon Yes, Nagoya 😌🍶.
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takeshon
Oh, by the way, are you interested in an offline meeting? I'm the organizer 😆.
I'm the organizer 🙇♂️.
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ひおりん🧸
Is this a sake drinking party with everyone? 🤔
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takeshon
Yes, 👍we have drinking parties with the members we have met in Sake-no-wa. Sometimes we also have online drinking parties with sakewa friends from all over the country👍.
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ひおりん🧸
Sounds like fun!!!!
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takeshon
It's fun to get together with other sake lovers and exchange a lot of information 👍We currently have 7 friends from Aichi and 36 from all over the country👍.
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ひおりん🧸
Nice 🙆🏻♀️Are the 7 of us from Aichi going to get together around Nagoya for a drink?
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ひおりん🧸
I think I might like this one the best 😉 🍶.
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ひおりん🧸
Cool 🍶🥹.
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ひおりん🧸
I knew this was the beginning of the work 👏🏻.
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尾張鯱姫
It has a slippery texture, but the sweetness is cleaner than Uraharushika.
It is said that this sake was revived from a dormant brewery.
Delicious!
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