しんしんSY
After that, I caught up with the pace of the guests ahead of me and the dishes started to appear to me in the same order!
As for the sake, I found Shinmasa again!
Cosmos Cosmos -Aki Sakura- 2024
It was a relief to go back to sake making because Tenju was so spicy!
Tempura of Kinki (men-me)!
Tempura of udo (udo's ear tip)
sashimi of tuna
king crab tempura wrapped in nori
How can it not go well with sake?
Sear the skin first, then tempura!
It has a lot of fat!
My saké no wa, Koei Kiku and Shinmasa again took the sole lead by 3 1️⃣
a few words of knowledge
Rice used: Kaijo-Shinko
Rice Polishing Ratio：Koji Rice 60%, Kake Rice 60
Alcohol content : 13%(Original Sake)
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