しんしんSY
On this day, we had appetizers, 5 sashimi, 15 tempura dishes, and a shrimp kakiage donburi to finish off the meal (🦐).
At the end of the meal, we were recommended to have a drink of this as well.
Hokkaido sake, only available at this time of the year!
It's freshly pressed, but it's a solid, robust sake!
Ya, we will welcome Bessan and Mexican Tequila to Kushiro in June!
The master said he will prepare another exceptional sake for us!
knowledge of Japanese sake
Alcoholic strength: 18 to 19 degrees Celsius
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