しんしんSY
We will welcome Bessan and Mexican Tequila in Kushiro next month!
We went to Sakura for a preliminary meeting for that.
There are not many cherry blossoms anymore!
On this day, 2 groups of 3 customers had already started!
One is a regular and the other is a foreigner.
I was invited to my usual table and we got started: ▶️
On this day, tempura and sashimi were served at random!
Sake is left to me!
The first sake to be served was Hinotori 2023!
I found out that Hinotori was the brand name of my debut at Shinmasa when I unraveled the past history at Sake-no-Wa!
I've had it every year since 2018 until this 2023!
It tastes like plum and apricot!
I will enjoy it leisurely with sesame tofu as an appetizer.
I'm looking forward to seasonal tempura 😊.
extensive collection of information
Rice 【Akita Prefecture sake brewing rice
Polishing ratio Koji: 60%, Kake: 60
Alcohol content 13% (undiluted)
Sake meter degree -1
Yeast No.6
Japanese>English