しんしんSY
Business meeting with guests
Restarted Showa-era retro coffee shop
It was lunchtime, but I decided to skip the rice dishes and have a coffee fruit parfait.
I thought I could have a hearty meal at Sakura at night!
Tempura started with the head of shrimp (🦐)!
It was fried crispy and delicious!
Next sake was another old sake!
2019 sake before Corona!
And Hakutsuru Nishiki again!
The debut of Hiroshima Sake's Ame-go-Month was at Eiraku Shokudo!
This Hakutsuru Nishiki is the third time I've had this sake since I had it at Eiraku and Hanataro!
Great aroma!
The taste is complex with a sense of maturity, just like Toichi's earlier!
My friends and I are getting used to the atmosphere at Sakura, and we're getting to know the master better!
Let's drink more 🍶🍶🍶🍶!
the secrets of the brewery's brewery
Rice : Hakutsuru-Nishiki produced in Hyogo Prefecture
Rice polishing ratio : 48
Sake Degree : +1
Acidity : 1.4
Alcohol content : 16% (Unpasteurized)
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