しんしんSY
I heard that there were a few last of the rare sake that Sakura-san gave us at the end of the year, so we had some!
It's a calm sake that doesn't assert itself too much!
The tempura and sashimi of the day were seasonal, so sometimes it's better to keep the sake out of the foreground!
Sea urchin tempura from Rausu
Fu Tempura
Seared Tokiwa Tempura (3.4kg big one)
Kitayoro mussel sashimi
Otaru shako tempura
Scallop Sashimi
extensive knowledge
Alcohol content 15
Rice polishing ratio 50%.
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